Ball green tomato salsa verde

This green tomato salsa verde is a delicious way to use up the green tomatoes in your garden. Can your own homemade salsa with homegrown ingredients! This recipe makes 4 pint or 8 half pint jars.

I just whipped up our first batch of homemade body butter and it was so easy! It literally took me about fifteen minutes and we were done. This recipe for easy homemade body butter only

Are you looking for a tasty green tomato salsa verde recipe? Check out our blog post all about how to make this savory salsa today!

Put those green tomatoes to good use with this simple and delicious green tomato salsa verde recipe. Includes instructions for water bath canning tomato verde.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

Use this Green Tomato Salsa Verde straight up as a sauce for enchiladas, or stir it into a cheese dip or your morning breakfast burrito filling! It’s simply delicious. Click here for additional recipes from the Ball® Canning Back to Basics cookbook. Excerpted from Ball® Canning Back to Basics. Copyright © 2017 Hearthmark, LLC. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Discover a delicious solution for your abundance of unripe green tomatoes with our home-canned green tomato salsa verde recipe.

3 x half-litre jars (US pint)

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

This mild green tomato salsa verde recipe is great on grilled meats, eggs and all your Mexican food favorites. So good and easy to make you'll want it on everything!