Basa fish recipes baked

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two pieces of breaded fish on a white plate with tomatoes and seasoning sprinkles

Instead of dipping my fillets in egg I thought I'd try something different. I used this Cressy Mustard with Chardonnay that was gifted to me by a friend who lives in Prince Edward County Ontario where it's made. Mixed it with mayo and it worked very well. 2 basa fillets (approx 400 g total) 1 tsp grainy mustard or dijon 1 tbsp mayonnaise 1/4 - 1/2 cup panko crumbs pink himalayan salt lemon pepper So pat dry the fillets with a paper towel, then mix the mustard and mayo together and spread it…

chicken with tomatoes and olives in a pan

Dive into a culinary journey with Claudy's Mediterranean Baked Fish Delight. This dish brings the vibrant flavors of the Mediterranean straight to your table, featuring tender fish baked to perfection with a medley of fresh herbs, zesty lemon, and ripe tomatoes. Perfect for a cozy dinner or a special occasion, this recipe is both simple to prepare and impressive in taste. Whether you're a seasoned cook or just starting out, Claudy's step-by-step guide ensures a delightful experience that…

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