Best scalloped potatoes ever

These scalloped potatoes are a double layer of sliced potatoes, creamy sauce, and cheddar cheese. The best part of this recipe is the melted cheese, which is both cooked inside the dish and baked on top!

If you are looking for something easy and does not cost too much for dinner, In Ineskohl Kitchen, we got you; this dish is perfect for serving at dinner, Thanksgiving, Christmas This Scalloped Potatoes is

Hey everybody… I hope your day is going well! :) Today, I’m going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, B…

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Pioneer Woman’s Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up leftover ham.

These creamy homemade scalloped potatoes stick-to-the-ribs and are sure to be a favorite.

Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make! This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce) which makes it the perfect dinner idea for a busy weeknight. This is sure to become your go-to secret weapon for an easy and impressive side dish that always gets rave reviews and perfect for Thanksgiving, Christmas, and Easter. #natashaskitchen #potatocasserole #cheesypotatobake #cheesyranchpotatoes #sidedish…

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

Mom's Homemade Scalloped Potatoes are the perfect creamy side dish for a family dinner. With thinly sliced potatoes and onions, salt, pepper and milk with the option to add Romano cheese, these will bring everyone back for seconds!

Classic Scalloped Potatoes: Layers of creamy, delicious sliced potatoes with small pieces of bacon or ham. They are perfect for the holidays.

Experience the embrace of Cheesy Scalloped Potatoes, where layers of tender russet potato slices and sweet yellow onion rings intertwine covered generously with a cheddar cheese sauce. Baked to perfection these creamy and golden delights offer a combination of textures and flavors. Each bite presents a union of cheesiness and comforting heartiness with a crispy top and a velvety interior. Whether serving as a family side dish or, as an addition to any meal these Cheesy Scalloped Potatoes…

These loaded scalloped potatoes are creamy, cheesy, and topped with bacon and green onions. A decadent side dish! Ingredients: 4 potatoes, sliced 1 cup shredded cheese ½ cup bacon bits 1 cup heavy cream Serve these loaded scalloped potatoes for a rich and indulgent side

Cheesy homemade Scalloped Potatoes! This delicious side dish is creamy, cheesy and easy to make. One of our favorite recipes for Thanksgiving, Christmas and Easter! Also called potatoes au gratin.

Scalloped potatoes with heavy cream and onions embody the epitome of classic comfort food. This easy-to-make side dish features thinly sliced potatoes and onions, all layered within a homemade cream sauce. Once baked until golden and bubbly, these scalloped potatoes transform into a delightful treat. #scallopedpotatoes #scallopedpotatoeseasy #scallopedpotatoesrecipe #scallopedpotatoeswithheavycream #scallopedpotatoeswithcream #scallopedpotatoeswithonions

Scalloped Potatoes are a delightful potato casserole made with tender slices of potatoes in a creamy onion sauce, baked to a golden perfection.

Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Everything cooks in the same pan – easy cleanup! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, and parmesan cheese. I could make a meal out of just these potatoes. I’m still thinking about them! SO good! Ready in about 45 minutes. Can make in advance and freeze for later.

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa