Bolu kukus pandan

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three green donuts are on a white plate

Adapted recipe from 'Steamed Cake & Kuih Muih' by Mrs Ho and Karen Tan. I used half of the recipe and replaced pandan juice with water. After proving I divided the batter into two portions. One portion I added Yam paste while the other I add Pandan paste. It yield about 8 kuehs. This kueh is best eaten while it hot, it rather hard and dry when cold. Recipe Ingredients 1tsp instant yeast 1tsp sugar 50g warm water 115g cake flour/ plain flour 1tsp double-action baking powder 140g rice flour…

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