Curry katsu chicken

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Katsu Chicken Curry is a beloved Japanese staple that combines crispy, breaded chicken cutlets with a rich, savory curry sauce. It’s an ultimate comfort meal that strikes the perfect balance between crunch and intense flavor. The key to a great Katsu Chicken Curry lies in the harmony of the golden, crispy chicken, the hearty curry, and the fluffy rice to soak it all up.

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Japanese katsu curry made with crispy panko breaded chicken served with a sweet, savory and satisfying Japanese curry sauce over a bed of warm rice is the ultimate comfort dish.

This homemade chicken Katsu curry is so tasty and easy to make at home. Chicken katsu is one of the most popular Japanese dish in restaurant and takeout. Crispy fried chicken cutlet served with Japanese curry sauce.

Warming Hot Curry and Crispy Juicy Chicken!

This Japanese Katsu Curry is a comforting and flavorful dish featuring crispy chicken cutlets served with a rich, velvety curry sauce over steamed rice. The mildly spiced, slightly sweet curry pairs perfectly with the crunchy panko-breaded chicken, making it an irresistible meal. Perfect for a weeknight dinner or special occasion! #HomemadeRecipes #EasyDinnerRecipes #HighProteinRecipesDinner #FineDiningRecipes #QuickDinnerIdeas

This chicken katsu curry recipe is totally addictive! Delicious strips of bread crumbed chicken with a slightly sweet katsu curry sauce. It's a great alternative to a takeaway!

Chicken Katsu Curry

Chicken Katsu Curry A Japanese dish featuring crispy breaded chicken served with a rich curry sauce. Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying For the Curry Sauce: 2 tbsp butter 1 onion, diced 2 tbsp curry powder 2 tbsp flour 2 cups chicken broth ½ cup coconut milk 1 tbsp soy sauce Steamed rice for serving

I've never had Japanese Curry before, so my aunt made some. It was a pretty simple dish, but MAN was it good. We ate it with rice, but I bet it would be good with noodles or poured on top of Chicken Katsu. We used the Golden Curry Sauce brand, we got it at the Asian Market, but I'm pretty sure they have it at Safeway too!Ingredients: 2 Potatoes cubed 2 Carrots chopped1 Chicken Breast cubed 1/2 Onion diced 2 cloves of GarlicOil2 1/2 cups of WaterGolden Curry sauce mix (option from mild to…

Katsu Curry with Chicken is a comforting and hearty Japanese dish that's perfect for a satisfying meal. Combining crispy fried chicken cutlets with a rich and flavourful curry sauce, this dish is served over a bed of fluffy white rice. It's an easy way to bring a taste of Japan to your kitchen with ingredients that are simple to find and prepare.

This Katsu Curry screams comfort food! The Japanese curry is rich & hearty, served with crispy tofu katsu for an easy dinner in 30 minutes

A favourite dish of Japan, and now also in Australia, some would say a katsu curry is tastier than a common chicken schnitty drizzled in gravy.

How to make Wagamama's Chicken Katsu Curry to perfection - a step-by-step tutorial from top chef Steve Mangleshot | HELLO!

A crispy, crumbed chicken cutlet served with a spiced, sweet curry sauce Marion's version of a Japanese chicken katsu curry is just so good!