Chochoyotes soup

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a white bowl filled with vegetable soup and dumplings

Chochoyotes, or corn masa dumplings, are commonly added to flavor and thicken soups and guisos (stews) across Mexico. They are also found in mole amarillo, the famous yellow mole from Oaxaca, and added to frijoles de olla because the corn flavor complements the regionally grown beans and herbs. In this soup, a summer vegetable medley, including fresh poblanos, corn and squash, is browned in olive oil to give the broth sweetness from the caramelized sugars in the vegetables. The chochoyotes…

a blue bowl filled with black beans and mushrooms on top of a pink towel next to a wooden spoon

Vegan Mexican Recipes on Instagram: "Black Bean Soup with Chocoyotes. Chochoyotes are tender masa dumplings that give this soup a very comforting touch. You can use the chochoyotes in any soup like lentil soup, mole de olla, or tesmole. You can find the recipe below #veganmexicanrecipes #chochoyotes #blackbeansoup #beanlover Ingredients: 1 tablespoon avocado oil 1/2 white onion, finely chopped 1 dried chile de árbol, stems and seeds removed 6 cups cooked black beans (about 1 lb. dried black…

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