Cooked radishes recipes

Sauteed radishes are crispy on the outside, fluffy on the inside -- a lot like potatoes! Make these easy fried radishes in just 15 minutes.

On a low carb diet and can't have potatoes? Don't like raw radishes? Try roasted radishes instead! Learn all about radishes and how this roasted radishes recipe is a great substitute for potatoes. Once roasted, these fresh radishes lose their spicy, peppery flavor and taste great with a dollop of sour cream!

They're not just for garnish.

Radishes are so pretty and irresistible, coming in all sorts of colors, shapes, and sizes. And while they’re usually eaten raw — dipped in good butter and flaky salt, or sliced thin onto salads — these jewel-toned vegetables can also be cooked like most other root vegetables. What happens when radishes get cooked? Their characteristic spicy bite mellows out, plus they turn nice and juicy. Here are five delicious ways to cook radishes — give them a try!

My favorite radish recipe! These 30-minute roasted radishes are buttery, sweet, and savory, with a crispy outside and potato-like inside.

Celebrate radish season with 25 best radish recipes! Recipes include pickled radishes, roasted radishes, radish slaw and more!

Parmesan Rosemary Smashed Radishes - A lower carb / keto (almost zero carb) alternative side dish to classic smashed potatoes. Give this recipe a try!

This Creamy Cucumber Radish Salad is light, crunchy, and refreshing. Easy to prep in about 10 minutes, it is the perfect veggie side dish.

This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I've added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing to this underrated veg!

This 30-minute recipe for roasted radishes is delicious! Roasting downplays their sharpness and brings out a pleasant creaminess.