Dutch oven whole wheat bread

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a loaf of bread sitting on top of a blue pan filled with sliced oatmeal

Using a multigrain cereal mix, such as 10-grain hot cereal, adds texture, taste, nutrition, and fiber to an artisan no knead bread loaf! This recipe also has three kinds of seeds added to it. Baking the loaf covered in a Dutch oven allows the steam to get trapped inside, resulting in a bread that's never dry and gets relatively tall for a whole grain version as it bakes with a deliciously crusty crust. The taste and texture of this multigrain bread is incredible - it tastes "healthy," in a…

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