Desserts for restaurants

Mini lemon cheesecakes are the perfect combination of creamy, tangy, and sweet. Whether you’re hosting a dinner party, planning a special occasion, or simply craving a bite-sized dessert, these little treats never disappoint. Their delicate texture and zesty lemon flavor make them a refreshing change from traditional heavy desserts. What’s even better is that these ... Read more

Delight in the creamy richness of cheesecake topped with a caramelized sugar crust, perfect for special occasions or a sweet indulgence.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

Ever wondered what happens when you combine classic churros with a creamy, dreamy filling? Meet your new favorite dessert: Stuffed Mexican Churro Cookies with Caramel Drizzle! These cookies are crispy on the outside, filled with smooth cream cheese, and finished with a decadent caramel drizzle-perfect for any sweet tooth. ⏱️ Prep Time: 20 minutes 🔥 Cook Time: 12 minutes ⏳ Total Time: 32 minutes

This delicious chelsea tart recipe makes use of an often discarded by-product; whey. The results are a silky and creamy custard tart served with a comforting milk ice cream.

the perfect no-bake dessert for coffee and chocolate lovers! These creamy, indulgent cups are layered with espresso-soaked ladyfingers, velvety mascarpone, and a dusting of cocoa powder—just like classic tiramisu but in adorable individual servings. They’re easy to make and great for parties, special occasions, or when you just want a little treat.Whip up something special – get the recipe now! #tiramisu #dessertcups #nobakedessert #easyrecipes #coffeelover #italiandessert #sweettooth #...

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Indulge in the best chain restaurant desserts to satisfy your sweet tooth. Discover mouthwatering options from classic favorites to unique treats that you can enjoy nationwide. Whether you crave chocolate, ice cream, or pies, these must-try desserts are sure to delight. Explore your next dessert adventure and treat yourself to something delicious today.

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Italian dessert collection.

Chocolate, miso caramel and hazelnut at creative small plates restaurant Noto in Edinburgh, Scotland.

Cannoli Siciliani are a traditional Italian pastry filled with a creamy ricotta filling and adorned with a variety of toppings, offering a delightful contrast in texture and taste.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

An Asian twist on the classic Italian dessert, combining the rich flavors of Thai tea with the creamy layers of mascarpone cheese and ladyfinger biscuits.

Tetsuya's caramelised apple and saikyo miso cream