Fancy french dinner recipes

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.

Chicken Fricassee is a classic French dish that combines the tenderness of stewed chicken with the richness of a creamy white sauce. This comforting dish is perfect for family dinners, bringing a touch of elegance and heartiness to the table. Its combination of flavors and textures makes it a favorite in many households.

Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season.

Try one of these delicious French appetizers for a fancy soirée or if you want to add a touch of French elegance to your dinner plans.

French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish that's easy to make.

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

When American food writer Rebekah Peppler moved to France in 2015, she wasn’t quite sold on the romantic ideal that lures most visitors. But enamored with the intimacy of French hospitality, Peppler started hosting weekly dinner parties in her airy Montmartre apartment. These meals, and the menus she created, are central to her latest cookbook, À Table: Recipes for Cooking + Eating the French Way. Here are Peppler's recipes and tips for a full Parisian lunch