Fine bulgur recipes

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Pumpkin Kibbeh (Kebbet Laa'tin) - EatingWell.com Pumpkin Kibbeh, Kibbeh Recipe, Egyptian Recipes, Babka Recipe, Vegetarian Mains, Lebanese Cuisine, Vegan Thanksgiving Recipes, Lebanese Food, Wheat Berries

"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.

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