Fresh noodles

Now you can make your own fresh ramen noodles all from scratch! All you need is flour, eggs, some water, and baked baking soda!

Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.

Once you see how easy these noodles are you will want to add them to everything! Or eat them with a little butter and parmesan... they are simply perfection!

Homemade Laksa noodles for Asam Laksa. Laksa noodles made from combination of rice flour and tapioca flour. Gluten free noodles.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

This recipe for homemade spaghetti makes noodles with a rich, buttery egg yolk flavor so good you may never purchase dried pasta again!

The texture of Home-made Udon Noodles is no comparison to those fresh noodles you buy from the shop. The noodles are chewy and springy, and they taste great! You need to use a bit of arm muscle to knead the dough but making Udon Noodles requires no special skills and it is so worth it.

Stir-Fry Garlic Noodles an easy, quick noodle recipe for noodles and fresh veggies tossed in an Asian garlic sauce. Full of garlicky flavor!

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.