Fresh fruit cream cake

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Fruit Cream Cake, Asian Cake, Fruit Cream, America's Test Kitchen Recipes, America's Test Kitchen, Vanilla Pudding Mix, Cooks Illustrated, Food Science, Americas Test Kitchen

Two beloved Asian cakes unite in this kaleidoscopic celebration centerpiece. In pursuit of a dessert that would appropriately showcase delicate summer fruits such as berries and mangos, we took inspiration from the fruit-and-cream-topped cakes often sighted at bakeries of the East Asian diaspora, but we swapped its traditional chiffon base for Taiwan's version of a cake called castella (whose roots can be traced back to Japan and to Portugal). Omitting the usual baking powder and relying…

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Do you ❤️ Fruit Cream Cake 🎉🔥 Fresh fruits like mango, kiwi, dragon fruit, strawberry and cherries layers between soft vanilla sponge cake and cream. Yummy 🤩🤩🤩🤩 Fresh Fruit Cake by Jolskitchen 😍😍😍😍😍😍😍😍😍 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Fruits Cake Birthday, Fresh Mango Cake Design, Fresh Fruit Cake Design, Fruit Cream Cake, Fruit Cake Decoration, Fruit Topped Cake, Cake Decorated With Fruit, Kiwi Cake, Fruits Cake

Do you ❤️ Fruit Cream Cake 🎉🔥 Fresh fruits like mango, kiwi, dragon fruit, strawberry and cherries layers between soft vanilla sponge cake and cream. Yummy 🤩🤩🤩🤩 Fresh Fruit Cake by Jolskitchen 😍😍😍😍😍😍😍😍😍 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

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"🍰 Eggless Fresh Fruit Cake 🍓 🍽️ Ingredients 🍽️ **For the Cake:** - 3 cups (360g) all-purpose flour - 2 tsp (8g) baking powder - 2 cups (570g) yogurt - 1 tsp (6g) baking soda - 1 ½ cup (300g) castor sugar - 1 cup (240ml) vegetable oil - 2 drops almond extract - Zest of 1 orange **For the Fruit Filling:** - ½ cup (100g) granulated sugar - ¼ cup (60ml) water - 1 ½ cup fresh fruit (chopped) **For the Frosting:** - 2 cups (460ml) whipping cream - ¼ cup (30g) cream cheese - 1 tsp (5ml) vanilla...

"🍰 Eggless Fresh Fruit Cake 🍓 🍽️ Ingredients 🍽️ **For the Cake:** - 3 cups (360g) all-purpose flour - 2 tsp (8g) baking powder - 2 cups (570g) yogurt - 1 tsp (6g) baking soda - 1 ½ cup (300g) castor sugar - 1 cup (240ml) vegetable oil - 2 drops almond extract - Zest of 1 orange **For the Fruit Filling:** - ½ cup (100g) granulated sugar - ¼ cup (60ml) water - 1 ½ cup fresh fruit (chopped) **For the Frosting:** - 2 cups (460ml) whipping cream - ¼ cup (30g) cream cheese - 1 tsp (5ml)…

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