Healthier pumpkin bread

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!

This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

Pumpkin bread. It’s as basic as it gets during fall but we all need a good pumpkin bread recipe. And hopefully, this will be it for you. There are so many good recipes out there so I wanted to create a healthier pumpkin bread. It’s the go-to in our house! And you can’t tell it’s […]

Delicious one bowl almond flour pumpkin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. This wonderful dairy free & gluten free pumpkin bread recipe can easily be made paleo and is incredible with a few chocolate chips! #pumpkinbread #pumpkinrecipe #quickbread #almondflour #glutenfree

I have told everyone about this healthy protein pumkin bread because it's INCREDIBLE! The texture is so light, fluffy, and moist but it's made with oat flour! This is my favorite pumpkin bread recipe for fall!

A classic pumpkin bread, made healthier! This version of my pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup. It's completely dairy free, nut free, and refined sugar free. #erinliveswhole #pumpkin #pumpkinbread #fall

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Naturally sweetened pumpkin bread is uses maple syrup for a wonderfully flavored and not-too-sweet quick bread. This moist pumpkin bread recipe is easy.

This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!