Hot oil

Ah yes, the ubiquitous Chinese chili oil recipe; a highly-addictive condiment, topped on just about anything edible–and for good reason! This super easy-to-make chili oil sauce has a designated spot in my pantry and I’m never without a jar. Whip up a batch and see why so many love it so much.

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

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Learn to make chili oil using just 4 ingredients. This easy homemade recipe can be made in minutes, offering a healthy option without any trans fats or preservatives.

This chili sauce is scorchingly hot! Beware! Remove the seeds if you want a milder version of this chili sauce.

How to make this 15-Minute Crispy Chilli Oil.

Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!

Today’s post is HOT. Guaranteed! I want to share with you something really special. Something that might actually surprise you. It goes back many generations in my family. And beyond. Italy is known for its food, right? But did you also know that a region of Southern Italy is popular for its hot chili peppers?? […]

Place all ingredients in a small saucepan and mix well. Cook over low heat until it reaches a temperature of 180˚F, about 5-7 minutes. Remove from heat and

Make this easy Homemade Chilli Oil to drizzle over your Asian-inspired dishes and add a little extra heat. It keeps for up to 1 year in the pantry.

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