Italian tomato sauce recipe

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

This sugo recipe is so quick and easy! It’s full of rich tomato flavor that you can cook it with just eight ingredients in one pot.

Crafted with ripe San Marzano tomatoes and fragrant Italian herbs, this homemade sauce is a burst of Mediterranean flavor in just 20 minutes.

This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

Learn to make the best Homemade Spaghetti Sauce from Fresh Tomatoes! Don't miss this authentic Italian tomato sauce recipe from Naples!

This delicious San Marzano tomato sauce (aka pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant. Whether you're looking to elevate your pasta dishes or enhance your homemade pizzas, this tomato sauce will become your go-to recipe for adding a touch of Italian authenticity to your meals.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

Sugo is a rich Italian sauce make with just a few simple ingredients such as whole tomatoes, garlic, and basil.

Make your own homemade tomato sauce from scratch with this simple and delicious recipe! Bursting with fresh tomato flavor and perfect for pasta, pizza, or dipping, it's a must-try for any Italian dish lover.

Discover the secret to perfect Pomodoro Sauce! Made with fresh tomatoes, garlic, and basil, this authentic Italian recipe is simple, delicious, and versatile.