Japanese pastries recipe

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Indulge in the beloved Japanese street snack, Crispy Taiyaki, a warm, fish-shaped pastry filled with sweet red bean paste. With an eggless batter for a super crisp texture, this authentic recipe brings the festival treat to your home anytime. Discover the joy of making this waffle-like delight! Red Bean Dessert, Japanese Pastries, Japanese Dessert Recipes, Sweet Red Bean Paste, Easy Japanese Recipes, Sweet Red Bean, Dessert Recipies, Red Bean Paste, Street Vendor

Indulge in the beloved Japanese street snack, Crispy Taiyaki, a warm, fish-shaped pastry filled with sweet red bean paste. With an eggless batter for a super crisp texture, this authentic recipe brings the festival treat to your home anytime. Discover the joy of making this waffle-like delight!

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Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe Daifuku Recipe, Custard Filling Recipe, Easy Mochi, Easy Custard, Mochi Recipe, Custard Filling, Dessert Dips, Japanese Dessert, Asian Desserts

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

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Japanese Matcha Cheesecake, Subtle Asian Baking, Japanese Matcha Dessert, Pretty Cake Recipes, Asian Cheesecake, Japanese Desert, Matcha Cheesecake Recipe, Japanese Cheesecake Recipe, Hibachi Party

The Japanese cheesecake took me three years to perfect, so don’t feel too discouraged if your Japanese cheesecake is not perfect the first time. When a nearly perfect Japanese Cheesecake comes out of the oven, it’s an ethereal experience. You’ll want to bake this airy, melt-in-your-mouth showstopper repeatedly. I made a matcha version of my Japanese cheesecake and it’s floral and leafy with a hint of umami. Add a bit of yuzu or lemon juice, and it’ll be the most refreshing and addictive…

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