Korean fried tofu recipes

How to make pan fried tofu with garlic and soy sauce

8 Korean tofu recipes: Spicy braised tofu, Kimchi Jjigae, Vegan Kimchi Fried Rice, Spicy Tofu in Gochujang, and more! Vegan and plant-based.

This mouthwatering Korean tofu is a delightful addition to any grain bowl. I paired it with fragrant jasmine rice, pan-seared baby bok choy, and a side of vegan kimchi. A sprinkle of sesame seeds and chopped scallions on top adds the perfect finishing touch. Simple to prepare and incredibly delicious.

Fried tofu

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky.

This Korean Braised Tofu (Dubu Jorim) is lightly pan fried then braised in a super flavorful, soy-based sauce!

Deep Fried-Tofu Recipe - #recipes #fried #Tofu

This pan-fried tofu with seasoning sauce is a favorite among Koreans. Simple to make and delicious, you won't believe how good tofu can taste, with just a few ingredients!

Light, crispy, crunchy perfection: Air Fryer Tofu with Panko breadcrumbs! A crispy tofu recipe that's easy, healthy, and on the table in 15-minutes. Enjoy as a side dish or light meal with rice and kimchi. Or serve as a snack or appetizer with Korean dipping sauce. One of those easy delicious recipes for when you're craving that deep-fried crunch -- without deep frying.

Easy and delicious Korean side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly | MyKoreanKitchen.com

This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner. It is also great for meal prep too! #tofu #homemade #recipes #recipe #tofurecipes #dinner #lunch #vegan

Tofu Skin Stir-Fry by Antara Sinha uses chewy, nutty dried tofu skin sticks and chopped cucumber for crunch and freshness.

You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

Food for the soul: Crispy fried tofu coated with an amazing Korean-style sweet u0026amp; spicy sticky sauce. Makes a perfect weeknight dinner along with freshly steamed rice.

Enjoy the crispy, golden perfection of tofu katsu, a plant-based take on the traditional Japanese breaded cutlet. The tofu is perfectly breaded and fried to a crunchy texture, while the savory sauce adds a rich depth of flavor. It’s a satisfying, meat-free option that’s perfect for lunch or dinner.

If there’s one dish that proves tofu can be anything but bland, it’s Dubu Jorim—Korean Braised Tofu. It’s savory, punchy, spicy, and just a bit sweet, all soaked into golden slices of pan-fried tofu. A simple, satisfying dish that holds its own as a main or slides effortlessly into a banchan spread.