Latin pork shoulder recipes

Rich, hearty, smoky, meaty, unctuous -- these flavors didn't come from a "spice packet". These Tinga Tacos are a perfect balance of spice, smoke and meltingly tender pork shoulder.

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful meal your family will love any night of the week!

This Puerto Rican pork shoulder recipe is an amazing party dish.

Pernil Dominicano is an absolute fan favorite and much easier to make than you realize. In fact, Dominican Style Pernil is one of the tastiest Pernil Recipes that you can make during the holidays or parties. All you need are some fresh ingredients and a huge appetite! #ChefZeeCooks #Pernil #PernilDominicano #DominicanFood #Recipes

Mojo Cuban Roast Pork (Lechon Asado) + How to Freeze, Make Ahead, Tips & Trick

We adapted the recipe for lechon, a roasted whole pig, for more easily accessible pork shoulder.

Colombian Pernil (Roasted Ham or Pork Shoulder) - Sweet y Salado

I have been eating this Cuban pork shoulder recipe since my two front teat grew in and i could chew solid foods. This recipe has been passed down within my family and it is an integral part of our Christmas traditions. This roast pork recipe also known as, lechon, is a Noche Buena staple in Cuban culture. While my dad was a chef in Cuba for many years, he perfected this recipe and the result is a delicious, juicy and flavorful roast pork.

From the Crock Pot to the oven, in bbq, nachos, and pasta sauces, this collection includes more than 10 of the best pork shoulder recipes!

Something delicious for your Cinco de Mayo dinner party? This easy Carnitas Recipe is an amazingly juicy braised pork shoulder that's cooked until it's fall-apart tender, and shredded with spices. Can be cooked in an instant pot, slow cooker, or oven. Try it!

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender. #pork #cuban #food #recipe #YepRecipes

Makes 6 to 10 servings Time At least 5 hours, largely unattended I’ve adapted this recipe a bit, but it remains little changed from the one generously shared with me many years ago by the family of my friend Peter Blasini. It remains among my favorite treatments for pork shoulder, is a huge crowd

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

I have never tasted a more delicious roast pork then Cuban roast pork. Most often a fresh ham or large pork shoulder is slow roasted with the mojo sauce that has been marinated into the meat giving it that most delicious taste. The aroma will mesmerize you when this pork is roasting in the oven. At Christmas time or on special occasions a whole pig 65 to 75 lbs is roasted, It is called Lechon Asado, It is roasted this way with the mojo sauce and put into a Caja China, a special roasting box…

Carnitas are crispy, tender, and juicy pieces of Mexican-style slow cooked pork. They are perfect for tacos, tortas, burritos, and more!

Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

The best Puerto Rican-style Pernil Recipe. Roast pork shoulder with super crispy skin.

Ive made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil 2 days prior to cooking. And start roasting early in the morining. The pernil will cook for about 10 hours, Your house will smell like heaven all day long!

Mexican Pork Chile Verde - Isabel Eats