Peanut butter eggs recipe

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These little candies were a childhood staple. My Gram makes them (and her mom probably did too), my mom makes them, & now I make them. You can, also, substitute the PB for flaked coconut & the milk chocolate for dark or semisweet.What you need:1/4 lb butter softened1/2 lb (8oz) cream cheese1/2 tsp. salt2 lbs (oh yes!) powdered sugar1-1/2 tsp. vanilla2-1/2 cups Peanut Butter (the old school, sugary kind- trust me, speaking from experience. this is not the time for clean ingredients)24oz milk…

A close-up of chocolate-covered peanut butter eggs on parchment paper. The chocolate shells have a decorative drizzle, and one egg is sliced in half to show the rich peanut butter filling. A text overlay states “Peanut Butter Easter Eggs” with “homemade & delicious” written below.

Peanut butter and chocolate are always a good idea, especially when they come together in a homemade Easter egg. A creamy peanut butter filling gets wrapped in rich, smooth chocolate for a treat that tastes even better than the classic version. No preservatives, no mystery ingredients—just simple, delicious flavors. Make a batch for Easter baskets, gifts, or just because. Bonus: they’re easy to freeze, so you can enjoy them long after the holiday. #peanutbuttereggs #homemadeeastercandy…

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