Red clam sauce

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a white plate topped with spaghetti covered in sauce

So it's the weekend before Thanksgiving and you have lots of family coming in? Maybe the cousins from Detroit or the kids are home from college? Well, they all want to eat and but who wants to spend a lot of time in the kitchen right before the most labor intensive cooking day of the year? I learned this fast, little cheat of a recipe from Ruby Menozzi, a Florida friend from Upstate New York. Ruby and her husband Ed come from huge families and they are used to feeding a lot of people…

a white bowl filled with pasta and sauce

Maybe pasta with red clam sauce isn't the classiest and most complicated of Italian dishes, but I have always had a thing for clam sauce - either white or red. I actually prefer white clam sauce to red, but Alex requested pasta with red clam sauce this evening. Then he dug up this recipe from Food & Wine, which I find mildly ironic after my post with the Carrot-Ginger soup where I blathered on for an entire paragraph about how we never make recipes from Food & Wine. And here we are making a…

a person scooping food out of a pot with a ladle in their hand

I am such a slacker. I have been canning up a storm. I have, however, let family dinner time slide to the side. I know. I feel very bad about it. It took my 17 year old kiddo (#3) to ask if we could please have a family meal...all together...you know, at the table...together. *sigh* I needed something fast that everyone would like. Dinner was to be in just 20 minutes. Got it. Linguine in Red Clam Sauce this makes a bunch - it is really good as a leftover. Feel free to cut it in half. 2…

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