Seafood cake

This savory seafood cheesecake has been a holiday traditional for Chef Alyssa Holliday at Le Jardin Gourmet to Go. Image: Le Jardin Gourmet to Go

Ready in minutes, these Easy Shrimp Cakes with Lemon Aioli are a must-try! Enjoy the crunch of perfectly cooked shrimp cakes paired with a creamy, lemony dipping sauce for a simple, delicious meal.

Savory crab and shrimp cakes, paired with tartar sauce and a crisp, golden crust for a true coastal treat.

Chocolate mud cake covered in fondant icing for my seafood-loving friend’s 40th

Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various s

Crab Boil Birthday Cake for Seafood/Mukbang Lovers

Crispy panko and unsweetened coconut give these Shrimp Cakes a delicious crispy texture on the outside, while the inside is a delicate, but flavorful blend of Thai-inspired flavors, from fresh shrimp… More

I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe

A simple filled savory layer cake with smoked salmon.

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go into the Anova Precision Oven, but then they’re ready in just 10 minutes. Make them ahead for a party, or serve them with a salad and call it dinner.

Delicious and savory crab cakes made from fresh catch.

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor. #seafoodrecipes

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

SusieCakes Bakery | In celebration of @disneylittlemermaid coming out today, we’re featuring our Under the Sea Cake! This cake is perfect for a watch party or... | Instagram

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

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Chocolate mud cake covered in fondant icing for my seafood-loving friend’s 40th