The Soul of a Home - Victoria - Page 2When Tessa Foley began writing her blog Nine & Sixteen Home—named for her lucky numbers—it was primarily a way for this stay-at-home mother to chronicle her daily life; but as her two boys grew older, the focus began to shift. She had studied nutrition and psychology in college and worked in brand management for a - Page 2
Tessa Foley Nine And SixteenTessa Foley on Instagram: “Thankful to have a full table again this year. ❤️”
Tessa FoleyTessa Foley on Instagram: "I share these tips every year since they have been such a game changer for me (hello, black thumb 🙈) so I decided to finally put them in a reel! Happy hydrangea season!! (Which is all year for me) 1. Fill vase with HOT water. 2. Add plant food. 3. Trim extra large or droopy leaves and at least 1 inch off the stem. 4. Replace with new hot water, more plant food and a fresh trim (about 1/2”) every 2-3 days. #tessafoleyinteriors"
Little ChristmasTessa Foley on Instagram: "A little Christmas zhuzhing was in order…Adding in bits of fresh greenery all over the place. #tessafoleyinteriors (ps. Pic taken yesterday evening. No, I’m not not wearing heels at 8:00 in the morning…😂)"
Casa CountryTessa Foley on Instagram: “Sunny Tuesday! Paperwhites in bloom! Per usual my to-do list is overly ambitious and I managed to get completely side tracked this morning…”
Tessa Foley - Spring BreakSee all of Tessa Foley's product recommendations from the list - Spring Break
Christmas Tidbits you will LoveDid Christmas season come quickly to anyone else but me? Yikes! I planned to share my Christmas Decor last Thursday (that didn't happen) and then I thought ma
Tessa FoleyTessa Foley on Instagram: "I love to make a sheet pan of veggies for lunch + some kind of beans. I usually pop this in after I work out and it cooks while I get ready. If you work outside the home, you could easily do this at night or on the weekend and make enough for 2-3 lunches. I’ll top with fresh herbs (cilantro, basil or parsley) if I have them or use this as part of a grain bowl. If I have a greens in the fridge that are close to expiration I’ll pile up a bunch of spinach or arugula…