Vegan udon noodle recipe soup

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Pumpkin Noodle Soup, Miso Udon Noodle Soup, Japanese Udon Soup, Udon Soup Vegetarian, Simple Udon Soup, Tofu Udon Soup, Soup With Pumpkin, Pumpkin Noodles, Japanese Vegan

Quick and easy vegan soup which is inspired by Japanese vegan recipes. Pumpkin season is in full swing now and I really enjoy it this year. This pumpkin broth is so creamy and nice. And perfectly paired with a silky udon noodles.

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Miso Udon Noodle Soup with Teriyaki Mushrooms Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Soup, Noodle Recipes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Vegan Kake Udon (Japanese Udon Noodle Soup) - The Foodie Takes Flight Vegan Udon Noodle Recipe, Japanese Curry Udon, Vegetarian Udon Noodles, Vegan Udon Noodles, Kake Udon, Vegan Udon, Udon Noodles Recipe, Japanese Udon, Udon Recipe

Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!

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