Vietnamese fish sauce dip

This 7up Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) recipe is super easy to make and tastes awesome. My shortcut ingredient is lemon-lime flavored soda. The soda has just the right combination of citrus and sugar making a nicely balanced fish sauce dipping sauce. Just add fish sauce to your taste.

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Simple and delicious 5-minute recipe for authentic Vietnamese nuoc cham sauce. Made with fish sauce, lime juice, water, sugar and garlic. It's a great base that you can adjust to your taste. Pour it over your favorite Vietnamese dishes or use as a dipping sauce for spring rolls or egg rolls!

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.

Nuoc mam cham is a simple Vietnamese rice vinegar and fish sauce dipping sauce sweetened with sugar that does double duty as a tasty salad dressing.

Vietnamese fish sauce (nước chấm) is sweet, salty, spicy, sour, umami, and so addictive! It can be used as a dipping sauce or dressing.

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.