Argentine Shrimp Scampi
Shrimp scampi is the perfect summer dish. Picture this: succulent Argentinian red shrimp sautéed in a garlicky, buttery sauce with a hint of lemon. It’s light yet satisfying, making it ideal for warm evenings when you want something delicious but not too heavy. Easy to prepare, this dish comes together quickly, so you can spend less time in the kitchen and more time enjoying the summer sunshine. Pair it with a crisp salad for a simple, elegant dinner that captures the essence of summer.
How to Make Grilled Red Shrimp
Want to know how to make grilled Argentinian Red Shrimp (or any kind of shrimp?) All you need is a few staple ingredients and less than 15 minutes to prepare this delicious shrimp recipe. Serve it with the delicious chimichurri (recipe included) or your favorite dipping sauce. Pin this one to your favorite recipe board today!
Argentinian Red Shrimp Recipes-
Argentinian Red Shrimp Recipes- Argentine Red Shrimp Recipes from the wild? Patagonian King Prawn? Red Shrimp from Argentina? Pleoticus Muelleri? They go by a lot of names! The simple Wild Patagonian Red Shrimp is making a lot of headway in prawn markets all over the world, and many people are starting to keep them in their fridges.
Argentine Red Shrimp Recipe
Make the best Argentine shrimp scampi with these tips! Start with fresh Argentinian red shrimp for the sweetest flavor. Sauté in a garlicky, buttery sauce with a hint of lemon for that perfect tang. Cook shrimp until just pink to keep them juicy. Add a pinch of red pepper flakes for a kick, and finish with fresh parsley for color and freshness. Easy to prepare, this dish comes together quickly, so you can spend less time in the kitchen and more time enjoying a delightful dinner.