cakes and biscuits

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Homemade Sicilian Cannoli (shells and filling)
Homemade Sicilian Cannoli (shells and filling) - Inside The Rustic Kitchen
Easy Chiacchiere Recipe: A Taste of Italy at Home
Bring the flavors of Italy to your kitchen with this easy Chiacchiere recipe! These delectable Italian crispy pastries are a must-try for dessert lovers. With just a few simple ingredients like flour, eggs, and a hint of lemon zest, you can whip up a batch of these light, airy treats in no time. Dust them with powdered sugar for that classic finish and serve them at your next gathering. Whether it's a festive event or a cozy family dinner, these Chiacchiere are sure to be a hit!
Candied Orange Slices (with video) · Chef Not Required...
These candied orange slices are super quick and easy to make at home. Great for cake decoration, or make chocolate dipped candied orange slices for your next party! I will show you how to make candied orange slices, they are much easier than you think!
Chocolate Dipped Candied Orange Slices
Chocolate Dipped Candied Orange Slices are ideal for gifting this holiday season or decorating your favorite baked goods! Making them is super simple and with a sprinkle of flaky salt on top, they really stand out. I recommend using different oranges from navel to blood orange.
Chocolate Tart (Simple Ganache Tart)
A simple chocolate tart is a fancy, decadent dessert! This creamy chocolate ganache tart is easy to make, and I’ve provided shortcuts to make the recipe even easier! #chocolate #dessert
Coconut Semolina Cake (Revani)
Greek Revani, is a coconut semolina syrup-soaked cake, flavored with lemon. Very airy and light. This dessert eaten cold is one of the most refreshing and appetizing cakes!#Revani #cake #semolina #coconut #Greek
Almond Tuile Biscuits | LaboDePâtisserie.com
Tuiles are one of the classic French biscuits. They are made from 4 simple ingredients: egg white, sugar, flour, and butter. In this version, there are sliced almonds added. To bake them evenly and for them to become nice and crunchy, it is easiest to make a template for spreading them onto the baking sheet. After baking, they are placed onto a rolling pin to give them their characteristic shape.
Almond Tuile Biscuits | LaboDePâtisserie.com
Tuiles are one of the classic French biscuits. They are made from 4 simple ingredients: egg white, sugar, flour, and butter. In this version, there are sliced almonds added. To bake them evenly and for them to become nice and crunchy, it is easiest to make a template for spreading them onto the baking sheet. After baking, they are placed onto a rolling pin to give them their characteristic shape.
AMARETTI BISCUITS RECIPE
AMARETTI BISCUITS #Amaretti #biscuits are a staple in many Italian homes but everyone’s recipe is different! This #amarettirecipe has been passed down through generations and is my absolute favourite. Join my mother-in-law, Maria as she shares her family recipe to these delightful almond bites that are a little crispy on the outside and just the right amount of soft on the inside. Amaretti are great for entertaining – or even gift giving this festive season.
Rich French Butter Cookies for Afternoon Delight
1 cup butter, softened to room temp 1 cup powdered sugar, sifted 1. In a large bowl cream the butter until light. 2. Add powdered sugar and beat until combined. 3. Shape & chill dough. 4. Bake at 300\xc2\xb0F for 18-20 min. 5. Let cool & serve. #FrenchButterCookies #EasyRecipe