Food Glorious Food

949 Pins
·
35 Sections
·
3d
By
Jannimary
Feijoa Jam - Easy Peasy!
Feijoa Skin Muffins
Stuff

Feijoa

11 Pins
Honey mustard dipping sauce

Sauces

1 Pin
Francesco Mattana on Instagram: "So many of you still ask me “what's your favourite pasta”? And it really is the one and only spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 2 portions 200g spaghetti 300g mixed cherry and baby plum tomatoes O
Francesco Mattana on Instagram: "Let’s talk about pasta! ☝️ Today is #worldpastaday and I thought I would re-share this from my archive as the number one question from many of you is: 👉 Which one is the best dried pasta? There are so many great companies that makes incredible dried pasta out there so instead I’m sharing with you a few key points for you to recognise and choose the best pasta you can find when you go shopping. Remember these 3 key things: 👍 Colour 👍 Texture 👍 The cooking process I hope this will help you next time you are stuck in front of a massive shelf of pasta and don’t have any idea which to choose! #pasta #pastaday #italiancuisine #italianfood #learning #sharingiscaring #about #bestpasta #pastatime"
Christopher Kimball’s Milk Street on Instagram: "The best recipe you’ve never heard of is…Rigatoni with Roman Broccoli Sauce! (Presented to you by Chris Kimball.) He’d never heard of it until our editorial director @jm_hirsch was served it in Rome. He’d assumed the silky green sauce was a pesto, but it turned out to be a light, silky broccoli puree, one of a family of vegetal pastas. The flavor is the opposite of boiled broccoli; the broccoli simply acts as a fresh-tasting vehicle for punchy flavors like capers, red pepper flakes, garlic, and Parm. At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I’d had in Rome,” Hirsch writes. Get the recipe for Rigatoni with Roman Broccoli Sauce via the link in our pro

Pasta

16 Pins
Guy Fischman on Instagram: "The Best Burnt Basque Cheesecake Recipe - one bowl, no mixer and super easy. Used @philadelphia_uki for the cream cheese and @nielsenmasseyuk vanilla. Ingredients: * 700g cream cheese * 220g caster sugar * 4 large eggs * 300g double cream * 1 tsp vanilla extract * 40g plain flour * 1/4 tsp salt * Method: 1. Preheat and Prepare: 2. Preheat your oven to 200°C (fan). Grease an 8-inch round tin with butter and line it with baking parchment 3. In a large bowl, whisk the cream cheese, caster sugar, eggs, double cream, vanilla extract, plain flour, and salt whisking between each addition. 4. Pour the batter into the prepared tin. Bake for 50 minutes 5. Allow the cheesecake to cool completely in the tin. Once cooled, transfer it to the fridge to chill for at least 2
Mini pineapple and condensed coconut milk cheesecakes
Peaches and cream slice

Cheesecake

5 Pins
Amy Sheppard on Instagram: "This is my viral Marry Me Sausage Pie... With Valentines Day just around the corner and the weather making me want to hibernate, I couldn't resist sharing this pie again... So many of you have made it - it's a favourite in my house and pretty much the only thing I want to eat right now! This version is a little bit saucier and a little bit cheesier than my original, so I've written up the full recipe below. Let me know if you're going to try it! A x Feeds 4-6 10 pork sausages 1 onion finely sliced 3 cloves of garlic finely chopped 1 tbsp flour 300ml double cream 400ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 70g finely grated fresh parmesan cheese 60g fresh spinach A sheet of ready rolled puff pastry 1 egg beaten Heat a drizzle of o
Cornish pasty recipe - World Pasty Champion

Pies, pastry and pasties

3 Pins

Cruskits

30 Pins
Fruit Mince - Threadbare Creations
Delicious homemade mince pies topped with frangipane and flaked almonds, these Easy Frangipane Mince Pies look and taste impressive, but are actually super simple to make. (Promise I won’t tell!) #frangipanemincepies #mincepies #mincemeat #frangipane #easymincepies #almonds #groundalmonds #flakedalmonds #vegetarian #christmas #christmasfood #easychristmasfood #easychristmas #easyentertaining #easypeasyfoodie #cookblogshare

Christmas

4 Pins

Rhubarb

4 Pins
15 Secrets to Dutch Oven Cooking - (just in case)
Corned beef with mustard maple glaze
YOU HAVEN'T LIVED UNTIL YOU TRY THIS! - YouTube

Camp Oven

34 Pins
Stephanie Joy de Sousa on Instagram: "One Cup Quiche Magic! All my recipes are on my website - Easy Recipe Gang.🍴 Looking for an easy, cheesy, crowd-pleasing dish? This One Cup Quiche is where it's at! 🥓🧅🍅 I love how I can just throw everything in a bowl, mix it up, and have a golden, savory pie in under an hour. Whether you're brunching hard or just want something cozy and satisfying, this one's a keeper. Don’t forget to tag me if you try it—I wanna see your quiche creations! 💛 #OneCupQuiche #QuickRecipes #BrunchGoals #FoodLover #HomemadeDelight #EasyCooking #BakingFun #QuicheLovers #SavoryPie #EggcellentRecipe #stephcooksstuff #easyrecipe #dinnerideas"
Handsome Brook Farms on Instagram: "Create the perfect poached egg – in your microwave! Master tips from @thechefsmartypants. #WhiskItWednesday #HandsomeBrookFarms #PoachedEggs #CookingTips #CookingHacks"
https://www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/asparagus-and-egg-mornay-with-cheesy-breadcrumbs

Eggs

12 Pins
Peanut Butter Banana Muffins - Sally's Baking Addiction
Blueberry and passionfruit muffins

Muffins

6 Pins
No bake Lattice Slice Recipe and Caramel Cheesecake Lattice Slice (baked).

Slim

40 Pins
Mike Meyers on Instagram: "How to make a Lemon Butter Cake #baking #lemon #lemonbuttercake #cake #desserts This recipe is from @butternutbakery Please visit their site for full recipe details and to leave a review! Special Equipment Needed: 9 inch springform pan Hand or stand mixer Lemon Cake * 1/2 cup (110g) unsalted butter, melted * 3/4 cup (150g) granulated sugar * 1 large egg, room temperature * 1 tsp vanilla * Zest of 2 lemons (2 tbsp) * 2 tbsp fresh lemon juice * 1 1/4 cup (165g) all purpose flour * 1 tsp baking powder * 1/4 tsp salt Lemon Cream * 6 oz cream cheese, room temperature * 3 cups (330g) powdered sugar, plus more for dusting on top * 1 large egg, room temp * Zest of 1 lemon (1 tbsp)"
Sweet Nest on Instagram: "Super yummy and crunchy #bananawalnutcake 😋🍌 with #creamcheesebuttercream! #bananawalnutcakerecipe #creamcheesebuttercreamrecipe"
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS softened butter for the pan zest from 2 lemons 1 cup (200 g) sugar 1/2 cup (118 g) extra-virgin olive oil or vegetable oil 1 teaspoon vanilla extract 2 large eggs 2 tablespoons freshly squeezed lemon juice 1/2 cup (120 g) sour cream or whole milk yogurt 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 1/2 cups (195 g) all-purpose flour 1 1/2 cups (222 g) fresh or frozen blueberries turbinado sugar for sprinkling INSTRUCTIONS Heat the oven to 350ºF. Grease an 8 1/2 – x – 4 1/2-inch loaf pan (I love this one) with softened butter. Line with a sheet of parchment paper that extends up and over the long sides of the pan (like a cradle for your cake). Rub the lemon zest into the granulated

Cakes

63 Pins
Bree on Instagram: "Anzac Caramel Slice ❤️ Base - 1 cup Plain Flour 3/4 cup Shredded Coconut 3/4 cup Oats 3/4 cup Brown Sugar 130g unsalted butter, melted 2 tbsp Golden Syrup 1/2 tsp Bicard Soda 2 tbsp Hot Water Caramel Filling - 200g Unsalted Butter 395g Condensed Milk 4 tbsp Golden Syrup 250g Milk Chocolate 1 tbsp Coconut Oil Shredded coconut to decorate • • • #anzac #anzacbiscuits #anzacslice #caramel #caramelslice #slicerecipe #slice #easyrecipe #desserts #bakingrecipe #bakingtiktok #bakingtips #coconut #chocolate #chocolateslice"
Stephanie Joy de Sousa on Instagram: "💕 This Jelly Cheesecake Slice Will WOW Everyone! 💕 Comment “RECIPE” and I’ll send it to you in a message. If you love no-bake desserts that taste as good as they look… this Jelly Cheesecake Slice is your new bestie! 🍓🧀 Creamy, tangy, and finished with a jelly layer that wobbles like a dream—this dessert is always the first to disappear at my place. 😍 It’s easy, fun, and just so dang good. Let me know which jelly flavour you’ll try first! Comment “RECIPE” and I’ll DM it to you! ✨ #jellycheesecake #cheesecakelovers #easycheesecakeslice #lemoncheesecake #nobakedesserts #sweettreats #creamcheeserecipes #dessertideas #stephcooksstuff #easyrecipe"
Eisha-Marie Eisel on Instagram: "Quick and easy lemon slice for my little ones’ lunchboxes? Count me in! 🍋⏱️ Ingredients Base- 2 packs Marie biscuits 1 cup desiccated coconut Juice and zest from 1 lemon 1 can condensed milk 50g butter, softened Icing- 50g butter, softened 2 cups icing mixture Juice from 1 lemon 1-2 tbsp milk #MumLife #LunchboxIdea #QuickSnack #LemonSlice"

Slices

126 Pins
Francesco Mattana on Instagram: "Let’s make Lemon Amaretti Biscotti 🍋 Amaretti biscotti originate from Saronno, a city just north of Milan and have been around for hundreds of years. They’re very popular all over Italy and are a great accompaniment for your morning espresso. These ones are crispy on the outside, lovely and soft on the inside and bursting with lemon flavour making them the perfect refreshing summer treat or dessert. This recipe uses ground almonds instead of flour so they’re naturally gluten-free too. I hope you enjoy them as much as I do! 💛 Here are the ingredients 👇 Or you can find the fully written recipe on my website (link in bio) Makes 25 to 30 amaretti 2 egg whites 250g caster sugar 250g almond flour The zest of ½ a lemon A pinch of salt ½ tsp of vanil
Passionfruit melting moments
Chocolate Crackles

Biscuits

20 Pins
Stephanie Joy de Sousa on Instagram: "WAKE UP TO YUMMY OVERNIGHT OATS! 🌙➡️☀️ All my recipes are on my website - Easy Recipe Gang.🍴 Tired of boring breakfasts? This overnight oats recipe is a game-changer! 💥 It’s quick, healthy, and totally customisable. Just mix it, fridge it, and wake up to a breakfast that’s ready to roll. 🎉 Top it with your faves—berries, nut butter, seeds, or chocolate chips. Breakfast should never be boring, and this one’s a total crowd-pleaser. 🥜🍫🍓 This is the ultimate no-fuss way to fuel your morning with something satisfying AND good for you! #overnightoatsrecipe #quickbreakfast #breakfastmealprep #healthymeals #morninghack #easymealideas #simpleeats #stephcooksstuff #easyrecipe"
Need kid-friendly breakfast ideas? These 12 guilt-free overnight oats recipes are packed with flavors like peanut butter and banana, perfect for picky eaters! 🍯🍌 #KidsBreakfast #OvernightOats #HealthyEating
If you are looking for the easiest breakfast that only involves 5 minutes of prep, overnight oats are for you! These 6 simple recipes are quick and easy to whip up and full of flavor. Easily made dairy free and gluten free and you can meal prep a week at a time!

Breakfast

17 Pins
Narelda Jacobs on Instagram: "Learning how to make scones by the best scone maker I know - my mum 🥰 Sanna was totally enthralled by Nan’s cooking! Can’t wait to make them for our chosen family. Recipe by special request: 3 cups Self raising flour. 3 tablespoons icing sugar 3 tablespoons full cream powdered milk 1 teaspoon salt 2 tablespoons butter or margarine. Combine all dry ingredients. Crumble butter into mixture Add enough water to form a soft dough. Kneed lightly on plain floured board. Using a glass jar or cookie cutter, cut into rounds and place on baking tray close together, you want them to rise up not out! Cook in hot 200deg oven for 20mins or until golden."
Sherlock Holmes Foggy London Tea Cakes - Hollywood Recipes
Amy Sheppard on Instagram: "Ploughman's Herb Bread When I was a kid and we went out for a pub lunch, Ploughman's was ALWAYS On the menu, literally everywhere you went. I feel like I haven't seen it on a menu in years. Is it not a thing anymore? There would always be thick wedges of cheese, some lovely homemade bread, proper slices of ham with salad and a big heap of pickle! I thought I'd recreate the joy of a Ploughman's in my herb bread! This is the easiest, no kneading, no proving, quick bake bread. Have this when it's still warm, with loads of butter and it will take you right back! Th recipe's below, let me know what you think, A x Feeds 4-6 500g self raising flour 1 tsp baking powder 110g butter 140g cheddar cut into 1cm squares A handful of finely chopped ham 6 sundried tomatoe

Bread, Scones and Damper

31 Pins
Challenging Myself: Crazy Days Challenge - Day Sixteen - Hummus and Pasta
30+ Easy Christmas Snacks Everyone Will Love | Delicious Christmas Snack Recipes

Finger food

26 Pins
Elizabeth Wu Williams on Instagram: "BEST SOUP I’VE EVER MADE 🍋🌿🥖✨ For the Soup: -6 chopped carrots -1 stock chopped celery -1/2 white onion, diced -1/2 red onion, diced -5 cloves garlic, minced -1 tsp salt -1 tsp pepper -1 tsp crushed red pepper flakes -zest of 1 lemon -1 tbsp turmeric -1 tbsp dill -8 cups chicken broth -1 lb chicken breast -3 cups orzo -2 bay leaves -3 eggs -juice of 4 lemons -1/2 parmesan rind For the garlic bread -1/2 bulb roasted garlic -6 tbsps softened butter -1/2 tsp salt -1/2 tsp black pepper -1/4 tsp red pepper flakes -1 tbsp minced parsley -2 slices sourdough bread #soup #healthyrecipes #healthy #souprecipe #lemonchickenorzosoup #cookinghacks #dinner #Dinnerldeas #cooking #cook #Recipe #easydinner #easymeal #EasyRecipe #food #Foodie #foodgram #recipeide
Creamy Rotisserie Chicken Mushroom Soup: Irresistible Comfort - Friendlywell
Chance Cozby - 3PiecesofPecan on Instagram: "CREAMY WILD RICE and MUSHROOM SOUP My wife found this recipe from @carlsbadcravings and we had to try it, by the way we will be trying more recipes from her website, everything looks incredible. RECIPE BELOW…..have a great weekend! -4 T Butter, we used salted -4 T Olive Oil -1 LB Mushrooms. We used equal mix of Oyster, Shiitakes and Portabella. Slice em thinly -1 T Worcestershire Sauce -1 Small Yellow Onion, diced -1 C Carrots, diced -1 C Celery, diced -6 Cloves Garlic, minced -1 tsp of each Paprika, Dried Thyme, Dried Oregano, Rubbed Sage, Dried Dill -1/2 tsp pepper -1/4 tsp Red Pepper flakes -1/4 C Flour -1 C uncooked Wild-Brown rice blend -2 T Beef Base -6 C Water -2 C Half and Half -1 T Balsamic Vinegar -Juice of 1 Lemon, or a bit less

Soup

37 Pins
Layer the ingredients in like this: First: flour (1&1/3 cup), baking powder (1tsp), baking soda (1tsp) and salt (1/4 tsp) Second: oats (1 cup) Third: mm's (3/4 cup) Fourth: chocolate chips (3/4 cup) Fifth: brown sugar (1/2 cup) Sixth: white sugar (1/2 cup) Seventh: chopped pecans (1/3 tp 1/2 cup) When cooking---add 1 egg, 1 cup butter softened, 1tsp vanilla; bake 10 minutes at 350 degrees
Cranberry Oatmeal Cookies with White Chocolate: Gift in a Jar

Biscuit in a jar kit

21 Pins

Salads and Dressings

23 Pins
Giulia Ardizzone on Instagram: "Crispy crumb coated potatoes that are as easy to make as they are to eat! Ingredients: 1 kg potatoes 110 g bread crumbs 2-3 tbsp olive oil 1/2 tsp paprika Pepper and salt Instructions: 1. Preheat your oven to 425°F (220°C). 2. Peel and cut the potatoes into small chunks. 3. Bring a pot of salted water to a boil and add the potato chunks. 4. Boil the potatoes for 8 minutes, then drain them thoroughly. 5. Place the drained potatoes in a large bowl. 6. Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes. Mix well to ensure each piece is evenly coated. 7. Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased. 8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. The bro
In this post, we will share our simple technique for How to Roast Beetroot. It is a delicious way to prepare this beautiful root vegetable. Roasting the beetroot is a simple process that concentrates the natural sweetness, whilst the flesh becomes perfectly cooked and tender, yet still maintains some firmness. Use the roasted beetroot in salads, sandwiches, dips, baking and more!

Vegetables

45 Pins

Savoury Fritters, muffins and Slices

44 Pins
Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 HOT CROSS CRUMBLE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 If you are like me and your feed has been full to the brim with Hot Cross Bun recipes, I thought you might appreciate a different take entirely. The hot cross crumble. I was gifted some beautiful home grown rhubarb and some hand picked wild brambles recently, so that combo just said crumble in my mind! My family loves a crumble so an Easter inspired pudding was created. Really it’s just a regular crumble but I have added all the spices that I would normally add to my Hot Cross Bun Recipe - and what a success! Serves 4-6 People with Custard Butter a 8 x 10” (20 x 24cm) dish Filling: 325g rhubarb cut into pieces diagonally 225g Frozen/Fresh Brambles (Blackberries) 80g caster sugar Juice of half a lemon & an orange
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS 4 tablespoons butter, divided 1/2 cup (125 g) whole or 2% milk 1/2 cup (64 grams) all-purpose flour 4 large eggs 3 tablespoons (43 g) granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt the zest of one lemon 1 cup (154 g) blueberries Confectioners sugar for dusting INSTRUCTIONS Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter wil
Yoghurt & lemon curd parfait with passionfruit syrup

Pudding

41 Pins
@howsdinner on Instagram: "Pickled Red Onions 🧅 recipe ⬇️ 2 red onions or 1 big red onion, sliced 2 cups water 2 cups any vinegar 1/3 cup sugar 2 tbsp salt 4 garlic cloves 2 tsp peppercorns Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves. Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this liquid into the mason jars until everything is fully submerged. Place in the fridge for minimum 1 hr or overnight. #pickled #pickledonions #redonion #condiments #sauces"
Pickled Beetroot (Gran's Trusted Recipe!)

Preserves

45 Pins