Bread

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This may contain: someone is holding a plate with some tortillas on it and the text reads, sourdough discard tortillas if you haven't made your own
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Sourdough Discard Tortillas
Ingredients: 21/2 cups organic all purpose flour 1 tsp salt 1/3 cup olive oil or tallow 1/2 cup warm water 1 cup sourdough discard 1. Add flour and salt to the bowl of a stand mixer and mix using the dough hook. 2. Then add in the sourdough starter, oil and water and mix on low. 3. Allow the dough to knead for 2-3 minutes until combined, add more flour or water if needed. 4. Let the dough to rest for 10 minutes. 5. After 10 minutes, place on a floured surface and cut into 16 equal pieces. 6. Roll the dough into balls, on a floured surface, roll out each piece of dough as thin as possible, and place in a preheated cast iron skillet. 7. Cook on each side 30 seconds, until it is browned. 8. Place the finished tortillas inside a tea towel and cover to keep soft. . . @thesproutinghomestead
Sourdough Croissant Bread
What if I told you that you could get rich, buttery layers of a croissant—without the hassle? I was mixing up dough for sourdough scones when I saw that pile of butter sitting there and thought—why not add this into a sourdough loaf? So I grated it up, laminated it in, kept it cool, shaped it, proofed it, and baked it… and the result? A buttery, flaky sourdough loaf that tastes like a croissant but is so much easier. Soft layers, crispy crust—who’s trying this next?
This may contain: the best sourdough crackers are on display
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The BEST Sourdough Discard Crackers
1hr 30min · 40 servings Ingredients • 1 cup unbleached all purpose flour • 1 teaspoon kosher salt • ¼ teaspoon ground black pepper • ¼ teaspoon onion powder optional • 2 teaspoons nutritional yeast • 1 cup sourdough discard, fed or unfed • 5 tablespoons unsalted butter, melted and slightly cooled • 2 tablespoons olive oil • flakey sea salt
Thursdays make me so happy because they’re my sourdough posting days 😊 I just made these sourdough discard cheese crackers that @hillsidehighland made (she has a gluten-free option) with some modifications. Here’s my take on them: • 3/4 c or 200g sourdough discard • 1 1/2 c or 180g @kingarthurbaking unbleached all purpose flour • 1/4 - 1 c shredded mild cheddar cheese • 8 tbsp or 113g melted butter • 1 tsp fine sea salt • Mix all ingredients into a bowl, then cover, and let rest in the...
This may contain: someone is holding a doughnut in their hand and it has the words sourdough discard freeze bites
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Sourdough Discard Pretzel Bites
An easy recipe for Sourdough Discard Pretzel Bites - perfect for a holiday snack or appetizer!
Light and Fluffy Sourdough Discard Doughnuts Recipe
These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.
Quick & Easy Sourdough Mini Muffins for Kids
These quick and easy sourdough mini muffins are the perfect Little Bites copycat! Made with sourdough discard, Greek yogurt, and naturally sweetened with honey, they’re a healthier option for breakfast, snacks, or school lunches. Add mini chocolate chips, sprinkles, or fruit like blueberries for a fun, wholesome treat kids will love. Ready in under 30 minutes with simple, good-for-you ingredients and makes a great Valentine's Day treat.
🌾 Baking art at its finest! 🌾 Our 𝐒𝐤𝐲𝐦𝐚 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝐊𝐢𝐭 help you create beautiful, delicious loaves like this one. Made with love and crafted to perfection. 🍞✨ #SourdoughArt #SkymaBakers #HomemadeBread #BakingWithLove