Peaches

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Classic Peach Jam

Best Peach Cobbler Ever!

2.9M views · 2.9K comments | Juicy & Delicious Peach Cobbler Recipe! Super Easy! #peachcobbler #delicious #yummy | Juicy & Delicious Peach Cobbler Recipe! Super Easy! #peachcobbler #delicious #yummy | By Smokin' | Making a peachcobbler, right? You didn't see me make this several time but I'm going to give you guys two different ingredients you can substitute or add on and it's going to be fire. Obviously, I got these two peaches right here, right? Pie crush from Pillsbury Doughboy. These are my cans, right? My pan here is sort of deep so I add two more to this. You want to go ahead and preheat your oven. So, bake three fifty. Imma go and take some non-stick spray. Just spray the bottom of this, right? So, what I'm going to do is open these two. Let me go and make some room. The Pillsbury is my tool of choice, right? You get two pie crust in here, right? They're perfect. Imma just take it and put Just like that. Imma take a little bit of my nutmeg. You know what I mean? Just put just a little bit down like this. Now, for my cinnamon, this will give you the holiday vibes. This mixture here, right? This is the white sugar. You know what I mean? And we do it like that. My non-stick. I just give it a little. That's it. Just to help it brown just a little bit. Now, I'm waiting for my oven to you know, get up to temp and then we move on to the next. Now, you guys see these ingredients right here. I'm looking right here. What's missing? That's that brown sugar. So, let me go ahead and bring that out. I'm still waiting for this to get to 350 degrees and now we're getting ready to start without feeling. Alright, so I got my brown sugar, my white sugar. I want to show you guys something. I need to buy more of these. This will make your life so much easier. So, let's just say you storing your brown sugar, your white sugar, or anything, you know, of that nature like especially when it come to the sugar. You know, it can dry out, right? So, listen, I got myself one of these, this little teddy bear. So, now, I'm getting ready to add my can in, right? Right? So, it's already on its way getting hot. Remember, I'm using six cans for this. That's an option and for those of you guys that are watching how much sugar you know, your sugar intake, you can actually use these light, the light version. Alright, so my oven just preheated, right? So, we put our pie crush right here. We got that going. Imma go ahead and add this in. Hurry up and close it so I can keep my heat. Now, Imma set a timer for about 10 minutes, right? So, this here is my cinnamon, my nutmeg, my vanilla extract, You want to get this nice and hot. Why? Cuz we gotta add this sugar to it, right? Imma add my sugar to it and I want to show you, you guys see it like that but look, it's soft. See how I can just do that? It's not hard and nothing like that. It just appears to be that way. So, Imma add some here. Remember, we went with six cans. So, this is just me making like a little bit of an adjustment. Now, I have reduced it all the way down. You know, it still taste good. I reduce all the way down to a to a half a cup and so three quarter cup is great all the way down to a half a cup, right? And because I added two extra cans, you know what I mean? Uh just for a little bit more filling. Next, I have my butter. None like that buttery flavor, right? Alright. So, here's a level up, folks. So, summertime, you know what I mean? I think it like coming off of the spring, I like for things to be a little fresh. You know, I like that refreshing taste, right? So, listen. Imma take this lemon right here and we going to get us a little zest going, right? So, We got this right here nice, right? Now, we got a whole lot of sweetness in here and what I'm going to do is just add a small pinch of salt here, right? That's it. Alright, Then, right? Let's give this a stir, right? Now, look. Over here, I got my cornstarch. This going to be real simple and it's equal parts, right? So, so if I put three of these in, what? We put three parts of an equal water, right? So, I don't care how much cornstarch you put in there. It's equal parts of the cold water, right? So you take it. I can just look at this and do it like that. This is one of them things when I say my pie crust is the way I like it. You know what I mean? Uh and I'll show you in just one second. There you go. Right? So now, we won't have those issues, right? Now, listen, we are going to add some hot filling to it. We'll soften it up just a little bit but then, it's going to come back. When I drop this in here nice and hot, the slurry, watch how it thickens up. I'm not going to stir it right away. I just want you guys to just see the magic and how it works. So, you can start to see it thicken up immediately. What we want to do is make sure this is completely, you know, mixed up. Alright. So, I'll go this way and I'll just pour. So now, you want to open up your next pack. Now, the thing is, you get two of them in there. I usually use two. Listen to this. I use two on a half pan, right? Alright. So, this is what we going to do. Imma go ahead and make a straight line down this way. Just like that, right? Now, it depends on how thick you want these to be. Imma probably go about this thickness right here and then, I just take 'em like this and I just put 'em right across here. So, after you them all one way whichever way you go, that's fine. Now, watch what I do right here. I lay these over the top, right? Alright. So, this is what you get. It doesn't make a difference. I mean, I got it. If you're a perfectionist, then, you might want to like make your own or you can roll the actual dough out to make it flatter and thinner. You know what I mean to get it to be longer but look at that right there. Just when you glance at that, you know, you don't see it ain't no issue. So now, you want to do it. You want to melt your butter and you want to brush your butter on, you know, on all of the strips, right? Now, I'm going to take my cinnamon and just give it a little dusting on the top. Then after the cinnamon, take some white sugar and I just sprinkle a little bit this on the top. So, this is what we got. We at 350. We going to put this in there until we brown this top. So, Imma say we going to go in about 45 minutes folks. Alright, folks. So, listen. It's been actually 55 minutes. I usually put it in there for an hour anyway but I said 45 minutes so you guys can take a look at it. So that's it right there folks. Now, listen. Imma let it cool and listen, we've been blessed enough for, I gotta make four more of these. They wanted five full pans, right? And they wanted to make sure my pan was deep. So, they'll take this one and they gave us the luxury. You know, gave us the okay to go ahead and slice this. You know, so Imma let it cool. I'm going to prepare the other ones. I got two more to prepare and then Imma start putting these in these items but once it cool, Imma show you something. Alright, so listen, I let this cool for about 30 minutes, right? So, now Imma go ahead. Let me just see. Where do I want to do You know what I mean? Cuz this is for somebody so and I got it. So I'mma just do this right here. There's nothing like having peachcobbler in your house. Right? So take it here. Trying to get it underneath it. You know what I mean? And we want to get some of that. Oh my goodness. I just said it right there. The only thing missing is a scoop of that ice cream, right? And don't trip folks. I got that too. Alright, so you guys see it. You know what I mean? Uh man, I'm just going to get right into it. It's still warm. You know what I mean? Uh nice and thick, not runny. I don't want to like drop this down but you can just see this is like the perfect perfect consistency that you want to have when you have peachcobbler, right? So listen, I'm not going to overtalk it. Cheers y'all. No, Fire folks. Listen, I'm not gatekeeping no information. This is the recipe that you guys came to get when I had the restaurant and this is the one you guys going to be coming to get, you know, throughout. So listen, if you need something to level up your party or your backyard function for this holiday, this is it right here. I can't control myself. I'm ready to eat folks. I'm out. Peace.

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