chicken

Easy Bisquick Chicken Casserole

Easy Bisquick Chicken Casserole

652K views · 67K reactions | One Pan French Onion Chicken w/ Rice (full recipe below) If a dish has the words French Onion in it, I am usually ordering it. So why not combine those flavors with chicken thighs and rice for an easy one-pan dish?!? Hope you all enjoy and let me know how it turns out! Tools: 🔪- @mercerculinarytools Ingredients: 6 Chicken Thighs (boneless/skinless) 4 Cloves Garlic 3T Olive Oil 2T Balsamic Vinegar 1T Butter Salt & Pepper, taste 2t Dried Thyme 2 Onions 1.5C Long Grain Rice 2C Chicken Broth 1C Heavy Cream Preheat the oven to 425. Toss the chicken in 2T oil, 1T balsamic, garlic, S&P, and 1t dried thyme. In an oven safe pan, add 1T oil and 1T butter. Add the onions and season with salt and pepper. Once golden (15 minutes), remove the heat and add the 1t thyme and 1T balsamic. Toss and remove. Add more oil and the chicken thighs. Sear each side for about 2 minutes and remove (they will cook through in the oven). Add the rice and cook for 3 minutes. Then add the broth, cream, more S&P, and bring to a simmer. Add the onions and chicken back and then cover in foil and bake for 20-25 minutes. Enjoy!! #frenchonion #onepanmeal #easyrecipes #chicken | Kirk Muenzenberger

Creamy Oven Baked Chicken Thighs

Marry Me Chicken

158K views · 25K reactions | Sheww wee! Southern style chicken and dumplings🤤 This is how we make ours over at the PTC cabin in our neck of the woods! #PullTimeCrew #PullTimeOutdoors #hunting #fishing #countrylife #deerhunting #homestead #outdoors #cooking #homecooking #dinner #countrycooking #southerncooking #soulfood #happyhour #coldbeer | Pull Time Crew™️

Newfoundland DoughBoys Recipe (For Soups and Stews)

Easy Chicken and Dumplings

104K views · 13K reactions | Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray. Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C). Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving. 📸: @nicolemcmom #chickendish #italian #dinnerideas | Allrecipes

Chicken Pot Pie Recipe (VIDEO)

Chicken Divan Casserole

Skillet Bang Bang Chicken Thighs

BEST Smothered Chicken and Gravy Recipe with VIDEO

141K views · 7.7K reactions | By now, you’ve probably heard about the viral chicken salad from Round Swamp Farms. Well, guess what?! I’ve just created the ultimate dupe for it, and it’s so good even @bethennyfrankel would give it her stamp of approval! Also not me saying troves instead of droves* whoops ! Whatever just make the chicken salad 😂 Recipe ⬇️ and on my website linked in my bio! Ingredients: (Makes about 4-5 servings) 2 large rotisserie chicken breasts (skin removed) 2-3 stalks of celery 1 small shallot, peeled ¼ teaspoon black pepper Salt to taste ¼ teaspoon onion powder 2.5 teaspoons rice wine vinegar ½ cup Mayo (Dukes preferred)   Steps: 1)Cut the rotisserie chicken breast into cubes. Place the pieces in the bowl of a stand mixer fitted with a whisk attachment and blend on low speed until the chicken breaks up into fine shreds. 2)Using a box grater with medium holes, grate the celery and shallot, into fine pieces (discard the strings of the celery that may be left behind after grating it). ON low speed or by hand stir the celery and shallot into the chicken shreds and then sprinkle in the pepper, onion powder and salt (to taste). 3)Drizzle in the rice wine vinegar and then add the mayo and stir everything together until combined. #chickensaladdupe #roundswampfarms #bethennyfrankelapproved | Chef Danielle Sepsy | L'Impératrice · Vanille fraise