Homemade Delights - Coconut Velvet Cake with Creamy Frosting 🥥✨ Ingredients: For the Cake: 2 ½ cups (315g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract (optional, for extra coconut flavor) 1 cup (240ml) buttermilk 1 cup (80g) shredded coconut For the Creamy Coconut Frosting: 1 cup (226g) unsalted butter, softened 4 cups (480g) powdered sugar ¼ cup (60ml) coconut milk (or heavy cream) 1 tsp vanilla extract ½ tsp coconut extract (optional) 2 cups (160g) sweetened shredded coconut (for decorating) Instructions: Make the Cake: Preheat oven to 350°F (175°C). Grease and line three 8-inch (20cm) cake pans with parchment paper. In a medium bowl, whisk toge
Related searches
We think you’ll love these