Amelia - Buttery Rhubarb Poptart Slabs Flaky, buttery slabs of joy filled with tangy rhubarb jam — your inner kid will thank you. Ingredients: 2 pie crusts (store-bought or homemade) 3/4 cup rhubarb jam 1 egg (for egg wash) 1 cup powdered sugar 2–3 tbsp milk Sprinkles (optional) Instructions: Preheat oven to 375°F (190°C). Roll out pie crusts into rectangles. Spread rhubarb jam on one half, leaving edges clean. Top with second crust; seal edges and crimp. Brush with egg wash and bake 18–22 minutes until golden. Cool, drizzle with icing, and add sprinkles If desired. | Facebook