Roasted Whole Side of Salmon | America's Test Kitchen Recipe
This recipe for Roasted Salmon will change the way you cook fish. Salting a side of salmon for an hour before cooking helps the fish retain moisture and protein while roasting. Brush it with honey and broil until beautifully browned like we do at America’s Test Kitchen.
Quick & Flavorful: Hot Honey Salmon Bites with Roasted Veggies or a Light Salad for a Complete Meal!
Hot Honey Salmon Bites Ingredients: 1 ½ pounds salmon, about 4 filets, skins removed, cut into 1-inch cubes 2 tablespoons extra virgin olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon black pepper 3 tablespoons unsalted butter, room temperature ¼ cup (85 g) hot honey, homemade or store-bought Parsley, chopped for garnish #salmon #easyrecipes
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