Venison

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Garlic Sausage Recipe with Deer Venison and Pork

Make this fresh garlic sausage recipe using ground venison meat and pork. Loaded with fresh garlic, this tasty homemade venison sausage recipe will keep the freezer for 4-5 months and can be cooked from frozen for a fast and easy meal! #garlicsausage

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Perfecting the Blend: Venison Burger Mix Ratios

Crafting the ultimate venison burger requires understanding the right mix ratio for impeccable flavor and juiciness. Our guide dives into the nuances of balancing venison with other meats or fats to ensure moisture, taste, and texture. Whether you're aiming for a 100% venison patty or blending with pork or beef fat, we provide the insights and proportions to achieve burger greatness. Master the art of the venison burger and savor a bite that's both robust and incredibly satisfying.

20 Must Try Venison Recipes - Southern Made Simple

Venison Recipes

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Venison Burger Mix Ratio

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Venison Liver & Onions Recipe

Venison liver and onions is a bedrock deer liver recipe you will want to learn. I normally don’t like liver, so this recipe is for skeptics like me. I genuinely loved this dish. So this deer liver recipe starts with the deer — keep in mind this works well as an elk liver recipe, too, and livers from pronghorn or caribou or any large mammal, for that matter. Make this Venison Liver & Onions! | @huntgathercook

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Venison Osso Bucco

How Much Fat Should You Add to Ground Venison?

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How to Make Maple Venison Breakfast Sausages!

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Ground Venison Bacon Bullets - Legendary Whitetails

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Venison Burger Mix Ratio (With Calculator) - OutdoorsChef

We all love our venison burgers, but there is no denying that if we do not get the ratio of fat to lean venison right, things can become a little awry.