Andy - Slow Cooker Olive Garden Chicken Pasta Tender Chicken in a Rich Parmesan Cream Sauce Ingredients: 4 boneless, skinless chicken breasts 1 packet Italian dressing seasoning mix 1 cup chicken broth 1 (10.5 oz) can cream of chicken soup 1 (8 oz) block cream cheese, cut into cubes 1 cup grated Parmesan cheese 1 cup heavy cream 8 oz penne pasta 1 cup fresh spinach, finely chopped Salt and pepper, to taste Fresh parsley, for garnish Directions: Place the chicken breasts in the slow cooker and sprinkle the Italian dressing seasoning evenly over them. Pour the chicken broth and cream of chicken soup over the chicken, making sure it’s fully coated. Add the cubed cream cheese on top of the mixture. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken becomes tender and easy to shred. Shred the cooked chicken directly in the slow cooker, stirring it into the creamy mixture until well combined. Add the grated Parmesan cheese and heavy cream, stirring until the sauce becomes smooth and velvety. While the chicken mixture cooks, prepare the penne pasta according to the package directions until al dente. Drain and set aside. Stir the cooked pasta and chopped spinach into the slow cooker, ensuring everything is well mixed. Season with salt and pepper to taste. Cover and let the dish sit for 10–15 minutes to allow the spinach to soften and flavors to meld together. Serve warm, garnished with freshly chopped parsley for a burst of color and flavor. Prep Time: 15 minutes Cooking Time: 6–7 hours (low) or 3–4 hours (high) Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high) Calories: 620 kcal Servings: 6 servings | Facebook
Andy - Slow Cooker Olive Garden Chicken Pasta Tender Chicken in a Rich Parmesan Cream Sauce Ingredients: 4 boneless, skinless chicken breasts 1 packet Italian dressing seasoning mix 1 cup chicken broth 1 (10.5 oz) can cream of chicken soup 1 (8 oz) block cream cheese, cut into cubes 1 cup grated Parmesan cheese 1 cup heavy cream 8 oz penne pasta 1 cup fresh spinach, finely chopped Salt and pepper, to taste Fresh parsley, for garnish Directions: Place the chicken breasts in the slow cooker and sprinkle the Italian dressing seasoning evenly over them. Pour the chicken broth and cream of chicken soup over the chicken, making sure it’s fully coated. Add the cubed cream cheese on top of the mixture. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken becomes tender
Easy - Crockpot Chicken Spaghetti Ingredients: For the Crockpot Chicken: 1 lb boneless, skinless chicken breasts or thighs ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon paprika 1 tablespoon minced garlic 2 (10.5 oz) cans cream of chicken soup 1 (10 oz) can Rotel (do not drain) For the Cheesy Spaghetti: 2 cups shredded Colby Jack cheese (or cheese of choice) ¼ cup sour cream 1 lb spaghetti Directions: Slow Cook the Chicken: Spray a large crockpot with cooking spray. Add chicken, salt, pepper, onion powder, parsley, paprika, garlic, cream of chicken soup, and the full can of Rotel (with juice). Stir everything together until well combined. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. Shred and Stir: Once the chicken is done, shred it directly in the crockpot using two forks or chop it into bite-sized pieces. Return the chicken to the crockpot. Stir in the sour cream and shredded Colby Jack cheese. Mix until everything is creamy and melted. Cook the Spaghetti: While the cheese is melting, cook the spaghetti in salted boiling water according to package directions until al dente. Drain well and add the cooked pasta to the crockpot. Toss everything together until the spaghetti is evenly coated in the cheesy chicken sauce. Serve: Spoon the creamy chicken spaghetti onto plates or into bowls. Top with extra cheese or parsley if desired. Serve hot and enjoy every cozy bite! Prep Time: 10 minutes | Cooking Time: 4–6 hours (slow cooker) | Total Time: ~6 hours Servings: 6 | Facebook
Easy - Crockpot Chicken Spaghetti Ingredients: For the Crockpot Chicken: 1 lb boneless, skinless chicken breasts or thighs ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon paprika 1 tablespoon minced garlic 2 (10.5 oz) cans cream of chicken soup 1 (10 oz) can Rotel (do not drain) For the Cheesy Spaghetti: 2 cups shredded Colby Jack cheese (or cheese of choice) ¼ cup sour cream 1 lb spaghetti Directions: Slow Cook the Chicken: Spray a large crockpot with cooking spray. Add chicken, salt, pepper, onion powder, parsley, paprika, garlic, cream of chicken soup, and the full can of Rotel (with juice). Stir everything together until well combined. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Hearty - Fajita Chicken Casserole 🥘 This easy-to-make casserole recipe brings the flavors of fajitas to your dinner table. It's perfect for a cozy family meal and is full of savory goodness. ➤ Ingredients: * 4 cups shredded cooked chicken (about 3 large breasts) * 2 cups instant rice * 1 can (10.5 oz) cream of chicken soup * 1 cup sour cream * 1 cup frozen diced onion and bell pepper blend * 1 can (10 oz) diced tomatoes with chilies, undrained | Facebook
Hearty - Fajita Chicken Casserole 🥘 This easy-to-make casserole recipe brings the flavors of fajitas to your dinner table. It's perfect for a cozy family meal and is full of savory goodness. ➤ Ingredients: * 4 cups shredded cooked chicken (about 3 large breasts) * 2 cups instant rice * 1 can (10.5 oz) cream of chicken soup * 1 cup sour cream * 1 cup frozen diced onion and bell pepper blend * 1 can (10 oz) diced tomatoes with chilies, undrained | Facebook
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Leftover Ham & Noodle Casserole ~ Loaded with chopped ham, noodles, & veggies in a creamy cheesy sauce, it's one comfort food dinner, for sure. A fabulous way to enjoy ham leftovers. #ham #leftoverham #hamleftovers #casseroles #hamcasserole www.thekitchenismyplayground.com