Mary Berry's French Roast Chicken
Transform your Sunday dinner with a succulent roast chicken infused with French herbs from Mary Berry's Complete Cookbook. A whole chicken is stuffed with rosemary and tarragon and basted in chicken stock to keep it moist with that authentic French flavour. Cook the chicken juices from the roasting tin with red or white wine and roasted garlic for a rich chicken gravy.
Julia Child's Coq au Vin
SAVE FOR LATER! Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow. #theendlessmeal #chicken #coqauvin #chickenstew #stew #braisedchicken #chickeninwine #french #chickenrecipes