SMOKED SALMON BAGEL DIP Ingredients: 2 cups (16 ounces) whole milk ricotta 8 ounces cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon kosher salt Toppings: 4 ounces smoked salmon, chopped 1/4 cup thinly sliced red onion 1 tablespoon capers 1 teaspoon lemon zest (from 1/2 of a large lemon) 1/2 teaspoon everything bagel seasoning 1 tablespoon chopped fresh dill For Serving: Lemon wedges Bagel crisps Cucumber slices Instructions: 1. Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy. 2. Spread the whipped cheese onto a serving platter. Top with the smoked salmon, red onion, capers, lemon zest, everything bagel seasoning and fresh dill. 3. Serve with lemon wedges, bagel crisps and cucumber slices. https://thebakermama.com/re
0:10
Hummus flower, floral blooms
Save my hummus flower and follow @mackenziebiehl for more inspo. 🌸 this hummus dish is so easy and a perfect addition to the #LilyBloom content I've been sharing. Hummus (I used a container from Trader Joe's, their Mediterranean style hummus 16 oz) Chickpeas Sage Salami rolled like a rose 🌹 Olive oil Oregano cumin salt garlic If you like this, follow #mackdoesflowers for more floral inspo #thefeedfeed #itendswithusmovie