Dim Sum

15 Pins
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1mo
By
Lovelynn
some dumplings with meat and vegetables in them
Siu Mai (Shumai) 燒賣 - Casually Peckish
Close up of a siu mai being picked up by a pair of chopsticks inside a steamer
some food that is on a white plate and has green peppers in it with the words su mau above it
Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖） - Guai Shu Shu
Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖） - Guai Shu Shu
two bowls filled with food on top of a table next to a wooden spoon and the words how to make perfect steamed egg
Chinese steamed eggs (蒸蛋羹)
a white plate topped with dumplings covered in sauce and garnished with green onions
HK Dim Sum Shrimp Rice Noodle Rolls (Cheung Fun)
Dim Sum: Shrimp Rice Noodle Rolls (Shrimp Cheung Fun) - Tiffy Cooks
some food is sitting on a plate and ready to be eaten with chopsticks
Steamed Rice Paper Shrimp Dumplings (Har Gow 虾饺)
This may contain: some food on a plate with chopsticks and sauce in the bowl next to it
0:59
Shrimp Rice Noodle Rools
Delicious Shrimp Rice Noodle Rolls 🍤✨ Savory bites of succulent shrimp wrapped in delicate rice noodles. A taste of Asian perfection! 🥢 #ShrimpRolls #AsianCuisine #FoodieDelight #SavorTheFlavor #DimSumLove #YummyBites #CulinaryCreation #FoodAdventure
This may contain: some food is sitting on a plate with chopsticks
0:57
Shrimp dumplings
40min · 6 servings Ingredients Har gow filling (prawn dumpling filling) • 300 g / 11 ounces prawns (shrimp) peeled, deveined • ¼ cup bamboo shoots (canned) ~ 40g (note 1) • 1 tablespoon shaoxing wine • ½ teaspoon corn starch • ¼ teaspoon salt • ¼ teaspoon sugar • ¼ teaspoon white pepper • 1 teaspoon sesame oil • 1½ tablespoon neutral-tasting oil Har gow sheets (crystal dumpling sheets) • 80 g / 2.8 ounces wheat starch (note 2) • 40 g / 1.4 ounces tapioca starch (note 2) • 125 g / 4.4 ounces hot, boiling water (note 3) • pinch salt • ½ teaspoon neutral-tasting oil
a white plate topped with meat covered in sauce
Beancurd skin roll 腐皮卷- How to make it like the dim sum restaurant
Best beancurd skin roll recipe with shrimp and pork as the filling. The result is just like those served in the dim sum restaurant.
a white plate topped with dumplings and chopsticks
Cheung Fun (Steamed Rice Noodles)
four dumplings are sitting in a bamboo steamer with orange sauce on the top and bottom
Har gow: crystal shrimp dumplings (虾饺)rn
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Har Gow (Dim Sum Dumplings)
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four dumplings are sitting in a bamboo steamer with orange sauce on the top and bottom
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A close up shot of Har Gow in a steamer basket. You can see the pink, cooked prawns inside the translucent wrapper.
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