SWEET TOOTH

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1mo

a green and white layered cake on a plate

Matcha-Almond Génoise Layer Cake - Sprinkle Bakes

Matcha-Almond Génoise Layer Cake

a pastry with raspberries and cream drizzled over it's top

Raspberry Charlotte recipe | French Pastry at the Ritz Paris cookbook

Drizzled with syrup and dusted with sugar, these raspberry charlotte's from famed Ritz Paris pastry chef François Perret make for an elegant dessert.

a cake with apples and almonds on it sitting on a table next to plates

Pear Almond Cake to celebrate my 40th birthday - Juls' Kitchen

Pear Almond Cake

a cake with almonds on it sitting next to an apple and rosemary sprigs

Pear Almond Cake dusted with powdered sugar.

there are several green rolls on the plate with white flowers in the backgroung

Matcha Cake Roll with Adzuki Bean Cream

there are many different cakes on the trays in this display case, including one with chocolate and green frosting

Pâtisserie Ciel # pâtisserie # cake pastry # Paris # 3 rue Monge, Paris V # mimiemontmartre

Matcha Chiffon Cake Sandwiches

These matcha chiffon cake sandwiches are individual servings of soft and fluffy matcha chiffon cake filled with whipped cream and fresh strawberries. It's a fun way to serve this cake as if you're in a cafe or bakery! #matcha #chiffoncake | teakandthyme.com

This may contain: three pieces of green cake with strawberries on top

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Matcha Chiffon Cake Sandwiches

a piece of cake sitting on top of a counter next to a potted plant

Sadaharu Aoki's Matcha Azuki: a Recreated Recipe · i am a food blog

I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!

a piece of cake on a plate with white frosting and rose petals around it

Lychee Rose Chiffon Cake

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This may contain: someone is using a brush to paint the pink icing

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Strawberry Buttercream with fresh strawberries

FRESH STRAWBERRY BUTTERCREAM • YIELD: 3 Cups • INGREDIENTS: • 5 Oz (1 Cup) fresh strawberries, chopped • 1 Cup (2269) unsalted butter, room temperature • 3 1/2 Cups (420g) powdered sugar pinch of salt INSTRUCTIONS: • bring to room temp • 1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You'll end up with about ¼ Cup of reduced puree after this step. Let it cool completely to room temperature before moving on. • 2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it's creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed

Strawberry Macarons Recipe

Strawberry Macarons Recipe is made with delicate almond meringue shells and filled with a luscious strawberry buttercream this recipe serves 17, takes about 1 hour to prepare, and results in beautiful, light, and fruity macarons perfect for any occasion.