recipes

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High Altitude Fudge Nut Bars - Curly Girl Kitchen
These old fashioned fudge nut bars have layers of buttery oatmeal crust and crumble topping, filled with fudgy chocolate ganache and crunchy walnuts.
High Altitude Iced Walnut Poppy Seed Cookies - Curly Girl Kitchen
Soft and chewy walnut poppy seed cookies, dipped in brown butter icing. These easy walnut cookies come together quickly with no mixer needed.
High Altitude Brunsviger (Danish Coffee Cake) - Curly Girl Kitchen
Classic brunsviger or Danish coffee cake, made with a soft, fluffy yeast dough that's subtly spiced with cardamom and vanilla, topped with butter and brown sugar.
Brown Butter Crumble Apple Pie Bars - Curly Girl Kitchen
Brown butter adds nutty flavor to the crust and crumble topping in these apple pie bars, with a sweet and tart apple filling spiced with cinnamon, nutmeg and cloves.
High Altitude Chocolate Espresso Cake with Chocolate Curls - Curly Girl Kitchen
High Altitude Chocolate Espresso Cake with Chocolate Curls - Curly Girl Kitchen
High Altitude Chocolate Mocha Cream Cake for Two - Curly Girl Kitchen
Cakes Archives - Curly Girl Kitchen
Easy High Altitude White Sandwich Bread - Curly Girl Kitchen
High Altitude Amaretti Cookies (GF)
High altitude amaretti cookies made with almond flour and whipped egg whites, flavored with almond extract and coated in powdered sugar. These gluten free almond cookies are crisp on the edges, with chewy centers that tasted like marzipan or almond paste.
High Altitude Marble Cake
Macarons and chocolate ganache drip on a moist, fluffy marble cake, tested for high altitude.
High Altitude Chocolate Caramel Cake
Chocolate caramel toffee cake with moist chocolate cake, chocolate buttercream, dulce de leche filling, toffee bits and caramel drip.