Oyster Omelet (蚝烙煎) | Recipe | Delicious seafood recipes, Best breakfast recipes, Seafood recipes
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an omelet on a plate with chopsticks next to it and the title saying savory oyster omelet
omnivorescookbook.com

Easy Oyster Omelet

30min · Gluten free · 1 serving
Try this savory oyster omelet. An Oyster omelet is a popular dish in various Asian cuisines. It’s a savory omelet made with fresh oysters, eggs, and a starchy batter, which gives crispy edges, tender eggs, and juicy oyster along with a rich sauce.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Seafood
• 1/2 lb Oysters, small
Produce
• 4 Green onion
Refrigerated
• 3 Eggs
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 1/4 cup Ketchup
• 1 tbsp Soy sauce, light
Baking & Spices
• 4 tsp Cornstarch
• 2 tsp Potato starch
• 1/4 tsp Salt
• 1 tbsp Sugar
• 1/4 tsp White pepper
Oils & Vinegars
• 2 tbsp Peanut oil
• 1 tbsp Rice vinegar

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