Pork Tenderloin Tacos with Corn Salsa | Recipe | Pork tenderloin tacos, Pork tenderloin recipes, Pulled pork tacos
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four mexican tacos with corn and avocado on top, sitting on a plate
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whatmollymade.com

Pork Tenderloin Tacos with Corn Salsa

10 ratings
· 30min · 5 servings
Forget Taco Tuesday – these pork tenderloin tacos with street corn avocado salsa make a great recipe for any weeknight dinner. The marinade and toppings give them flavor and texture, and they have half the calories of traditional pork carnitas. Your taste buds will throw a fiesta over this taco recipe.
whatmollymade
What Molly Made | Easy Healthy Recipes

Ingredients

Meat
• 1 1/2 lbs Pork tenderloin
Produce
• 1 Avocado, large
• 1/2 cup Cilantro
• 2 cups Corn, fresh or frozen
• 5 cloves Garlic
• 1/2 Jalapeno
• 2 Lime, Juice from
• 1/4 cup Red onion
Condiments
• 2 tbsp Honey
• 1/3 cup Lime juice
Baking & Spices
• 1 tsp Kosher salt
• 1/4 cup Olive oil or avocado oil
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 cup Cashews, raw unsalted
• 1/4 tsp Cumin
Bread & Baked Goods
• 12 Corn or flour tortillas
Liquids
• 2/3 cup Water, fresh

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