Spicy Salmon all'Arrabbiata
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Food And Drink
salmon and pasta in a red sauce with parmesan cheese on top, and the words salmon allarabiata above it
27
servingdumplings.com

Salmon all'Arrabbiata

1 rating
· 25min · Gluten free · 4 servings
Pan-seared salmon meets the beloved arrabbiata sauce, enhanced with wilted spinach for a feel-good hit of green. Ready in about 30 minutes and all made in one skillet. Serve with pasta, crusty bread, and a big salad for a delicious meal.
servingdumplings
Anna's Table

Ingredients

Seafood
• 1 Anchovy
• 4 Salmon, skinless fillets
Produce
• 1 Brown onion
• 4 Garlic cloves
• 1 tsp Oregano, dried
• 2 tbsp Parsley
• 1 tsp Sage, dried
• 3 1/2 oz Spinach
• 1 2/3 cups Tomatoes
Canned Goods
• 1/4 cup Chicken broth
• 1 tsp Chili, fresh
• 3 tbsp Tomato paste
Baking & Spices
• 2 tsp Black pepper
• 1 tsp Paprika, sweet
• 2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted
• 1 1/2 oz Parmesan, grated

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