a bowl filled with chicken, rice and vegetables next to the words spicy moroccan salmon

servingdumplings.com

Spicy Moroccan Salmon with Pistachio Couscous

Name: Spicy Moroccan Salmon with Pistachio Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon, skinless; 1 Brown onion, small; 1 tsp Coriander, ground; 3 tbsp Coriander; 4 Garlic cloves; 1 tsp Ginger; 1 Lemon; 3 tbsp Parsley; 1 1/2 cups Tomatoes; 3 tbsp Tomato paste; 1/4 cup Vegetable broth; 4 oz Castelvetrano olives; 1 1 cup pearl Couscous; 2 tsp Black pepper; 1 tsp Chili paste; 1 tsp Paprika, smoked; 2 tsp Salt; 1 Salt and black pepper; 2 tbsp Olive oil; 1 tsp Cumin, ground; 4 tbsp Pistachios, toasted; 2 tbsp Butter, unsalted

3 ratings

· 30min · 4 servings

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

Anna's Table

Ingredients

Seafood

• 4 Salmon, skinless

Produce

• 1 Brown onion, small

• 1 tsp Coriander, ground

• 3 tbsp Coriander

• 4 Garlic cloves

• 1 tsp Ginger

• 1 Lemon

• 3 tbsp Parsley

• 1 1/2 cups Tomatoes

Canned Goods

• 3 tbsp Tomato paste

• 1/4 cup Vegetable broth

Condiments

• 4 oz Castelvetrano olives

Pasta & Grains

• 1 1 cup pearl Couscous

Baking & Spices

• 2 tsp Black pepper

• 1 tsp Chili paste

• 1 tsp Paprika, smoked

• 2 tsp Salt

• 1 Salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

• 4 tbsp Pistachios, toasted

Dairy

• 2 tbsp Butter, unsalted

3 Comments