• 2 tablespoons canola oil: This helps brown the potatoes and adds a neutral flavor.
• 1 pound potatoes (Yukon golds recommended), diced into ¼-inch cubes: Yukon gold potatoes offer a buttery texture and crisp up beautifully.
• 1 pound 93% lean ground beef: Opt for lean ground beef to keep the dish lighter while still providing rich flavor.
• 1 small yellow onion, diced: Onions bring a subtle sweetness and depth to the dish.
• 1 red bell pepper, diced: Adds color and sweetness that complements the savory beef.
• 1 tablespoon Worcestershire sauce: Adds umami richness and enhances the beef’s flavor.
• 1 teaspoon Dijon mustard: A tangy addition that balances the savory notes.
• 2 teaspoons smoked paprika: Infuses a smoky, warm flavor that pairs perfectly with the beef.
• 1 teaspoon garlic powder: Boosts the flavor with a mellow garlic note.
• 1 teaspoon dried oregano: Adds a touch of herbaceousness to balance the richness.
• 1 teaspoon kosher salt, plus additional to taste: Enhances the overall flavor.
• ¼ teaspoon ground black pepper: For a little bite of heat.
• 1 to 2 teaspoons hot sauce (such as sriracha): Optional but highly recommended for those who like a kick.
• 2 green onions, sliced: Brightens up the dish with freshness.
• For serving: Non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice, or cauliflower rice.