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Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
30min · Gluten free · 8 servings
Mini sweet peppers stuffed with melted goat cheese and bacon served with a balsamic sweet chili sauce!
Ingredients
Meat
• 4 strips Bacon
Produce
• 1 clove Garlic
• 2 Green onions
Condiments
• 1 tbsp Balsamic vinegar
• 1/4 cup Chili sauce, sweet
Baking & Spices
• 1/2 lb Peppers, mini
Dairy
• 4 oz Cream cheese
• 4 oz Goat cheese