Crisp and cozy, the Apple Cinnamon Empress Sour by @skillettoplate is full of seasonal charm! ❄️ RECIPE: In a shaker, combine Empress 1908 Indigo Gin, apple cider, lemon juice, cinnamon syrup, and egg white (optional). Dry shake (without ice) to emulsify the egg white. Add ice and shake again to chill, then strain into a coupe glass. Garnish with an apple slice and a sprinkle of cinnamon. Enjoy!