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Sopa de Ajo (Basque Garlic Soup) | Recipe | Garlic soup, Wine recipes, Basque food
a bowl of meat and tomato soup with a ladle in it on a wooden table
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foodandwine.com

Sopa de Ajo (Basque Garlic Soup)

15 ratings
· 50min · 4 servings
This simple Basque garlic soup feature smoked paprika, olive oil, and plenty of garlic for a comforting meal. Get the recipe at Food & Wine.
foodandwine
Food & Wine

Ingredients

Produce
• 1 Garlic head (about 12 cloves)
Refrigerated
• 3 Eggs, large
Canned Goods
• 8 cups Chicken broth, homemade or low-sodium
Baking & Spices
• 2 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil
• 2 tbsp Sherry vinegar
Bread & Baked Goods
• 4 oz Baguette, high-quality
Other
• 1 heaping tablespoon Pimentón de la Vera (smoked Spanish paprika)

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