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Herb-Crusted Prime Rib | Recipe | Cooking prime rib, Prime rib recipe, Roast recipes
a large roast on a red platter with greens and cranberries next to silverware
tasteofhome.com

Herb-Crusted Prime Rib

22 ratings
· 2hr 5min · Gluten free, Paleo · 8 servings
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
taste_of_home
Taste of Home

Ingredients

Meat
• 1 Beef rib roast (4 pounds), bone-in
Produce
• 6 Garlic cloves
• 2 tbsp Oregano, fresh
• 3 tbsp Rosemary, fresh
• 2 tbsp Sage, fresh
• 1 Shallot, large
• 2 tbsp Thyme, fresh
Canned Goods
• 1 1/2 cups Beef broth, reduced-sodium
• 1 cup Red wine or additional reduced-sodium beef broth, dry
Baking & Spices
• 3 tsp Pepper
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tsp Butter

Comments